http://www.iskandals.com/eats/?p=38 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 http://www.iskandals.com/eats/?p=38&cpage=1#comment-40177 Sat, 06 Dec 2008 07:29:19 +0000 http://www.iskandals.com/eats/?p=38#comment-40177 […] have thought I would learn a lot from Dad’s carinderia? Menudo, bopiz, adobo, dinuguan, giniling, bistek, etc. Mind you, it’s not your typical carinderia. It was more of a hobby than an […]

]]> http://www.iskandals.com/eats/?p=38&cpage=1#comment-40176 Sat, 06 Dec 2008 07:15:56 +0000 http://www.iskandals.com/eats/?p=38#comment-40176 […] made with strips of sirloin beef cooked in soy sauce, calamansi juice and onion rings. Sometimes we substitute beef with pork while using liver makes a good appetizer. Here’s how I did mine as I remember it the way my […]

]]> http://www.iskandals.com/eats/?p=38&cpage=1#comment-9588 Wed, 23 May 2007 21:31:10 +0000 http://www.iskandals.com/eats/?p=38#comment-9588 […] Honey-Lemon Chicken […]

]]> http://www.iskandals.com/eats/?p=38&cpage=1#comment-25 Fri, 05 Aug 2005 01:58:34 +0000 http://www.iskandals.com/eats/?p=38#comment-25 such a heart-warming comment from u ahemes…

]]> http://www.iskandals.com/eats/?p=38&cpage=1#comment-44845 Thu, 04 Aug 2005 02:17:23 +0000 http://www.iskandals.com/eats/?p=38#comment-44845 It’s difficult to give a rate at these recipes (question of unknown taste) But I am with you Iska. Perhaps in future I would know all these tastes. Onion or ‘chalotte’ are strong in anti-oxidants and Omega3… Good for the heart as the love you make in these recipes…

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