Comments on: Mussels and Lemon

By: ISKAndals.com Â» Steamed Mussels

ISKAndals.com Â» Steamed Mussels — Sun, 27 Apr 2008 05:57:12 +0000

[…] There are so much ways to cook mussels. I usually have ‘em marinated in lemon, buttered, steamed with sweet chili sauce or bake with garlic and cheese. Friday night, I went back to basics but with a little difference. Mom’s way is to sprinkle salt all over the mussels, shelled and all, and steam until cooked. I basically did the same but with a dash of pepper and a bit of presentation. […]

By: elbimbo

elbimbo — Wed, 21 Feb 2007 22:33:18 +0000

Add beer or wine, some herbs, salt & pepper to tast and thicken with cream after tossing the mussels. Finish up with butter.

By: Lani

Lani — Mon, 29 Jan 2007 00:42:24 +0000

After the red tide scare, I will buy mussels na to try this recipe.

How are you, Iska?

By: Iska

Iska — Thu, 25 Jan 2007 01:32:36 +0000

Hi Ces! Oo nga hirap ng may net issues. Oh well… try this sister… 1st time ko lang din ginawa but really good.

Mae, it’s quilo babi, a kapampangan dish. Yeah it’s almost the same procedure except in quilo the juice should be retained. Try this as well

Hi Midge! Unlike you I miss baked tahong hahaha! By the way, I can’t make a comment on your website. Don’t know why. I tried several times since last month. I sent you emails, too, but they keep bouncing back.

By: Midge

Midge — Wed, 24 Jan 2007 02:56:14 +0000

Hi, Iska! Glad to see you’re back and blogging!

Your tahong recipe looks really good. I should try it as I’ve been looking to healthier alternatives to the baked mussels smothered with butter and parsley!

By: Mae

Mae — Tue, 23 Jan 2007 09:47:33 +0000

Sounds delicious! It also reminds me of one of your recipes that i really like – sorry for the life of me i can’t remember the name. It’s ground meat with lemon and onions. Mmmmm.