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	<title>Comments on: Fried Aubergine Slices &amp; Stir-fried Rice</title>
	<atom:link href="http://www.iskandals.com/eats/?feed=rss2&#038;p=395" rel="self" type="application/rss+xml" />
	<link>http://www.iskandals.com/eats/?p=395</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>By: anon</title>
		<link>http://www.iskandals.com/eats/?p=395&#038;cpage=1#comment-2367</link>
		<dc:creator><![CDATA[anon]]></dc:creator>
		<pubDate>Fri, 30 Mar 2007 20:40:10 +0000</pubDate>
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		<description><![CDATA[Very nice. I think the reason your rice was sticky could be that you&#039;re not using long grain rice, too much water when boiling, or even poor quality rice cooker. Coming from a takeaway background I can tell you that you simply boil the rice, when it&#039;s done, fry some whipped eggs in a pan, add rice, add spring onions, fry. Add salt/soy sauce for taste or colour.]]></description>
		<content:encoded><![CDATA[<p>Very nice. I think the reason your rice was sticky could be that you&#8217;re not using long grain rice, too much water when boiling, or even poor quality rice cooker. Coming from a takeaway background I can tell you that you simply boil the rice, when it&#8217;s done, fry some whipped eggs in a pan, add rice, add spring onions, fry. Add salt/soy sauce for taste or colour.</p>
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