http://www.iskandals.com/eats/?p=405 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 http://www.iskandals.com/eats/?p=405&cpage=1#comment-48679 Wed, 13 Nov 2013 12:58:27 +0000 http://www.iskandals.com/eats/?p=405#comment-48679 sarap talaga ng dinuguan…lalo n pag may puto….sarap kumain..

]]> http://www.iskandals.com/eats/?p=405&cpage=1#comment-40182 Sat, 06 Dec 2008 10:12:13 +0000 http://www.iskandals.com/eats/?p=405#comment-40182 […] Link: Dry Dinuguan Browse Previous: A Foodbloggers Meme Around The World I’ve had few busy weeks but today I found […]

]]> http://www.iskandals.com/eats/?p=405&cpage=1#comment-38946 Fri, 31 Oct 2008 18:42:09 +0000 http://www.iskandals.com/eats/?p=405#comment-38946 […] Kadiliman ang aking dry dinuguan. Medyo karimarimarim ba ang dating? Masarap po yan, pwera biro. Yan po ang dinuguan na nilutong patuyo at medyo pinirito-prito sa mantika. Ang aking unang dinuguan sa land of the kiwis gamit ay “fresh” at hindi yung buong dugo na gamit ko noon sa Beijing. Pinaghalong baboy at isaw ang sahog. (Pork blood stew) […]

]]> http://www.iskandals.com/eats/?p=405&cpage=1#comment-12916 Sun, 17 Jun 2007 15:22:32 +0000 http://www.iskandals.com/eats/?p=405#comment-12916 […] Kumakain ka ba ng dinuguan? Alam mo ba kung saan ito gawa? Kumakain ako at nagluluto din. Ang alam ko na kinatatakutan dito ng karamihan ay yung dugo mismo at kung may sahog na bituka. Bihira din naman ako magluto nito. Tulad ng isang beses siguro sa loob ng 4 na buwan. Pero infernes… masarap sya talaga! […]

]]> http://www.iskandals.com/eats/?p=405&cpage=1#comment-1795 Mon, 19 Mar 2007 10:30:50 +0000 http://www.iskandals.com/eats/?p=405#comment-1795 Oh my gosh nagutom naman ako dito. Ang type kong dinuguan ay yun masabaw. Pero kahit dry ang dinuguan mo, napa-salivate pa rin ako. Yum!

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