Comments on: Korean-Style Fried Chicken Wings

By: Iska

Iska — Fri, 18 Sep 2009 22:39:39 +0000

Yes Ces, pang-coat lang sa huli. I tried coating it then frying. OK naman din. But it will darken a bit because of the sauce so I think that is why it is better the other way around. Palagay ko any korean soy sauce will do. Theirs always lighter and sweeter.

By: Iska

Iska — Fri, 18 Sep 2009 22:37:48 +0000

K.noizki, I don’t think I have tried that but sounds yummy, too!

By: CES

CES — Thu, 17 Sep 2009 14:40:19 +0000

sister..so ang soy sauce micture, pang coat lang sa huli? you don't fry the chicken with it? and also may brand ba yang korean soy sauce na yan,,but i'll use muna rin my japanese soy sauce:) - CES's last blog ..Signs [Litrato]

By: K.noizki

K.noizki — Wed, 16 Sep 2009 23:02:43 +0000

Graveh na ‘toh, ang sarap! Zero carbs and yet delicious.

Have you also tried Vietnamese fried chicken? It is serve with a sprinkle of little fish sauce, lime juice and chilli before you eat them.

By: kiwipinay

kiwipinay — Mon, 14 Sep 2009 08:56:55 +0000

grabe! ang galing mong mag-tempt ng pagkain! nakakapag-laway naman yang mga kakodakan mo! ang lufet mong mang torture! hahahaaaa!! kung di lang gabi na, sasagsag ako at bibili nyang soy sauce na yan at yang chicken nibbles na yan! my gulay!

By: peachkins

peachkins — Mon, 14 Sep 2009 07:59:30 +0000

tingin pa lang ulam na ito - peachkinss last blog ..My Favorite Tea Flavor