http://www.iskandals.com/eats/?p=411 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 http://www.iskandals.com/eats/?p=411&cpage=1#comment-9949 Fri, 25 May 2007 09:06:20 +0000 http://www.iskandals.com/eats/?p=411#comment-9949 […] Angelo of Eat Matters decided to tackle egg as an ingredient for the 17th round of Lasang Pinoy. Oh I thought about omelets right away but then nilagang itlog has always been my favorite. Be it plain hard-boiled eggs as snack or breakfast just like what nourishes a poor Chinese laborer in construction sites here in Beijing, or toppings to a hearty chicken noodle soup. And so I present to you chicken and marbleized quail eggs adobo. […]

]]> http://www.iskandals.com/eats/?p=411&cpage=1#comment-3224 Wed, 11 Apr 2007 23:43:38 +0000 http://www.iskandals.com/eats/?p=411#comment-3224 Looks very delicious eh. The secret is in the broth. Add some aromatics in the pot of chicken bones while simmering. Aromatics: ginger, green onion, shallots, a couple of bayleaves-your call. Yum!

]]> http://www.iskandals.com/eats/?p=411&cpage=1#comment-2743 Thu, 05 Apr 2007 10:04:40 +0000 http://www.iskandals.com/eats/?p=411#comment-2743 The chicken sopas looks so good Ms. Iska! Lovely!

]]> http://www.iskandals.com/eats/?p=411&cpage=1#comment-2521 Mon, 02 Apr 2007 02:19:40 +0000 http://www.iskandals.com/eats/?p=411#comment-2521 ay! i also had this yesterday for lunch with the kids.first day of spring break and i had nothing decent to cook when i saw marco’s nilaga left-over and some pasta in the cupboard…sarap!
so LP is back?

]]>