http://www.iskandals.com/eats/?p=4212 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 http://www.iskandals.com/eats/?p=4212&cpage=1#comment-45662 Thu, 21 Jun 2012 21:32:33 +0000 http://www.iskandals.com/eats/?p=4212#comment-45662 […] covers part of my lunch the next day, or my lunch break involves something quick and healthy like fresh salad greens with pan-fried steak.  On certain occasions, my time to satisfy my cravings for something the rest wouldn’t touch.  […]

]]> http://www.iskandals.com/eats/?p=4212&cpage=1#comment-43999 Tue, 27 Apr 2010 22:33:25 +0000 http://www.iskandals.com/eats/?p=4212#comment-43999 With lamb or pork steak, you just have to pan-fry it over high heat fro about 4 to 5 mins each side. You can add a minute, depende sa init ng kalan. But this way, it’s gonna be browned real good and juicy inside pero hindi bloody. Serve right away, malambot yun sigurado. Try it.

]]> http://www.iskandals.com/eats/?p=4212&cpage=1#comment-43998 Sun, 25 Apr 2010 22:15:00 +0000 http://www.iskandals.com/eats/?p=4212#comment-43998 I have difficulty cooking lamb (pork as well) They turn out rubber-like lol! This dish looks so appetizing…
– Mirage’s last blog ..Gugelhupf

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