Comments on: Lasang Pinoy 17: Egg Fried Rice http://www.iskandals.com/eats/?p=427 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: ISKAndals.com » Food Friday: U-Turn - The Adobo http://www.iskandals.com/eats/?p=427&cpage=1#comment-40307 Thu, 01 Jan 2009 21:35:18 +0000 http://www.iskandals.com/eats/?p=427#comment-40307 […] Don’t miss his other beautiful musings on food Ang Pagbabalik: The Kaldereta Tubong Lugaw Egg Fried Rice A Fil-Canadian Lechong Manok Paru-Parong Bukid […]

]]> By: ISKAndals.com » Ang Pagbabalik: The Kaldereta http://www.iskandals.com/eats/?p=427&cpage=1#comment-40257 Sun, 28 Dec 2008 08:28:49 +0000 http://www.iskandals.com/eats/?p=427#comment-40257 […] miss his other beautiful musings on food Paella Paru-Parong Bukid A Fil-Canadian Lechong Manok Egg Fried Rice Tubong […]

]]> By: elbimbo http://www.iskandals.com/eats/?p=427&cpage=1#comment-19580 Tue, 02 Oct 2007 20:22:52 +0000 http://www.iskandals.com/eats/?p=427#comment-19580 Eh! I will surely try your recipe, but I may have to replace pechay with Bok Choy. Thanks! Later.

]]> By: Iska http://www.iskandals.com/eats/?p=427&cpage=1#comment-19370 Fri, 28 Sep 2007 00:05:02 +0000 http://www.iskandals.com/eats/?p=427#comment-19370 That sounds delicious and healthy with petchay, CyanFox! Thanks for that recipe. I will surely try it when I find time to cook again… nasa bakasyon pa din kasi :-)

Thanks for visiting my site!

]]> By: CyanFox http://www.iskandals.com/eats/?p=427&cpage=1#comment-18293 Thu, 06 Sep 2007 10:52:53 +0000 http://www.iskandals.com/eats/?p=427#comment-18293 Try this: Pan-fry the rice and garlic first, then add the egg and others later. Let it coat the rice. Can also season with a bit of soy sauce.

My version: PETCHAY FRIED RICE!

1. Cook petchay (I don’t know what they call it there…), ginisa style – half-cooked only! Make sure there’s at least some soy-based sauce (not enough for the veggie to float :) ). Optional: Fry very thin strips of tofu or vegimeat, then add to petchay…

2. Add cooked rice (preferably leftover/cooled-down). Stir until sauce is gone or rice is evenly colored.

3. Add eggs. No need to beat them, just splash them on! :D Stir madly before they get cooked to evenly coat rice.

4. Grin! And taste this wacky dish…

Send me a bill if you puke…

]]> By: ISKAndals.com » Lasang Pinoy 17: Chicken Adobo with Marbleized Quail Eggs http://www.iskandals.com/eats/?p=427&cpage=1#comment-4134 Tue, 24 Apr 2007 14:23:12 +0000 http://www.iskandals.com/eats/?p=427#comment-4134 […] Lasang Pinoy 17: Egg Fried Rice […]

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