Comments on: Hot Chili Oil http://www.iskandals.com/eats/?p=4273 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Iska http://www.iskandals.com/eats/?p=4273&cpage=1#comment-45871 Sun, 23 Sep 2012 21:04:03 +0000 http://www.iskandals.com/eats/?p=4273#comment-45871 You’ll love it, Jeanette! :-) Thanks to my Asian friends!

]]> By: JMom http://www.iskandals.com/eats/?p=4273&cpage=1#comment-45869 Sun, 23 Sep 2012 14:48:09 +0000 http://www.iskandals.com/eats/?p=4273#comment-45869 Oh, I’m definitely going to do this! I love chili oil at the restaurants, but never thought of making it myself. Thanks, Iska :)

]]> By: ISKAndals.com » Pancit Molo http://www.iskandals.com/eats/?p=4273&cpage=1#comment-45595 Sun, 27 May 2012 20:43:04 +0000 http://www.iskandals.com/eats/?p=4273#comment-45595 […] petchay. Garnish with crispy garlic and onion spring.  Condiment next to my bowl is soy sauce with homemade chili oil.  Ay […]

]]> By: maiylah http://www.iskandals.com/eats/?p=4273&cpage=1#comment-44042 Thu, 20 May 2010 15:22:00 +0000 http://www.iskandals.com/eats/?p=4273#comment-44042 i have always wondered how they prepared that spicy oil in those Chinese restaurants… :)
– maiylah’s last blog ..Food Friday

]]> By: ISKAndals.com » Eggplant and Onion Salad http://www.iskandals.com/eats/?p=4273&cpage=1#comment-44025 Fri, 14 May 2010 05:33:04 +0000 http://www.iskandals.com/eats/?p=4273#comment-44025 […] essential ingredients « Hot Chili Oil […]

]]> By: Iska http://www.iskandals.com/eats/?p=4273&cpage=1#comment-44024 Thu, 13 May 2010 23:18:05 +0000 http://www.iskandals.com/eats/?p=4273#comment-44024 Lee Kum Kee? Haven’t tried that one yet but colleagues told me those taste different. Try ko din, I’m sure masarap din kahit iba.

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