Comments on: Pickled Green Chili http://www.iskandals.com/eats/?p=478 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Jube http://www.iskandals.com/eats/?p=478&cpage=1#comment-38972 Tue, 04 Nov 2008 09:02:42 +0000 http://www.iskandals.com/eats/?p=478#comment-38972 Sa amin sa Pangasinan, hindi na po ito hinihiwa hehehe

Jubes last blog post..Captured

]]> By: ISKAndals.com » Spicy! http://www.iskandals.com/eats/?p=478&cpage=1#comment-38955 Sun, 02 Nov 2008 05:54:22 +0000 http://www.iskandals.com/eats/?p=478#comment-38955 […] Recipe here. […]

]]> By: A scientist in the kitchen http://www.iskandals.com/eats/?p=478&cpage=1#comment-25690 Sun, 30 Dec 2007 02:16:36 +0000 http://www.iskandals.com/eats/?p=478#comment-25690 Nakakatakam naman ang pickled chilis mo. I’m planning to make a some myself.

Gay

]]> By: Iska http://www.iskandals.com/eats/?p=478&cpage=1#comment-8611 Sat, 19 May 2007 08:53:58 +0000 http://www.iskandals.com/eats/?p=478#comment-8611 Yes elbimbo… it is very much similar to that mas marami lang spices ang nilalagay nating pinoy. Dhey, you’ll be surprised the chili itself is sweet you don’t need to add sugar!

And yeah… I like the shots, too! Practicing my cam’s macro.

]]> By: dhey http://www.iskandals.com/eats/?p=478&cpage=1#comment-8607 Sat, 19 May 2007 01:29:41 +0000 http://www.iskandals.com/eats/?p=478#comment-8607 hmmm.. i think a little sugar would be nice.. but maybe that depends on the type of vinegar you used. :) perfect for fried food.. *mouth waters*

]]> By: elbimbo http://www.iskandals.com/eats/?p=478&cpage=1#comment-8400 Thu, 17 May 2007 20:53:38 +0000 http://www.iskandals.com/eats/?p=478#comment-8400 Reminds me of suka with chilis, garlic, pepper, salt, and onions served with Chicken Inasal or Crispy Pata. Great shots!

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