http://www.iskandals.com/eats/?p=512 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 http://www.iskandals.com/eats/?p=512&cpage=1#comment-45714 Thu, 28 Jun 2012 23:18:55 +0000 http://www.iskandals.com/eats/?p=512#comment-45714 […] sauce.  It would definitely taste good but the eating experience incomplete.  Like eating kare kare without alamang, and that’s perfectly fine, but I’m pretty sure you get my […]

]]> http://www.iskandals.com/eats/?p=512&cpage=1#comment-33976 Sun, 18 May 2008 03:22:37 +0000 http://www.iskandals.com/eats/?p=512#comment-33976 […] For years, I used brown and sweet bagoong (shrimp paste) for pakbet, kare-kare, and binagoongan, as dipping condiment to the likes of nilaga, and even as toppings to unripe mangoes. For some reason, my sister likes it and sends me jars of it when we were still based in Beijing. So just imagine how ecstatic I was to see pink bagoong at the Asian dairy. Pardon me but I just love this type – salty and no trace of sugar. Para sa akin ito ang tunay na bagoong alamang. Yung palengkeng bagoong na binibili sa tabi-tabi ng nanay ko. (I just couldn’t figure out why bagoong has to be sweet.) So I bought a jar and cooked pork binagoongan right away. This one is really pretty basic. […]

]]> http://www.iskandals.com/eats/?p=512&cpage=1#comment-16462 Tue, 07 Aug 2007 15:22:23 +0000 http://www.iskandals.com/eats/?p=512#comment-16462 […] Kare-kareng Kulang-kulang […]

]]> http://www.iskandals.com/eats/?p=512&cpage=1#comment-13688 Sun, 01 Jul 2007 15:11:00 +0000 http://www.iskandals.com/eats/?p=512#comment-13688 Thanks! It ‘s quite delicious, really. Though I also would give anything to have alamang!
Dhey, wish I find that Chinese pack of achuete powder. Almost everything here is in Chinese characters waaahhhh!

]]> http://www.iskandals.com/eats/?p=512&cpage=1#comment-13629 Sat, 30 Jun 2007 16:38:08 +0000 http://www.iskandals.com/eats/?p=512#comment-13629 Mmmmm. It doesn’t look kulang-kulang to me!

]]> http://www.iskandals.com/eats/?p=512&cpage=1#comment-13134 Fri, 22 Jun 2007 02:55:00 +0000 http://www.iskandals.com/eats/?p=512#comment-13134 your kare kare looks delicious even without the annato coloring. But I gotta have my bagoong!!!

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