I just happened to browse on this website since I’m looking for an ampalaya con carne recipe. As what others say from their responses, it looks yummy and maybe yummier when tastes. I printed it and will definitely try this one on dinner tonight, hihihi! By the way, I’ve read from the responses about a slimy okra, well here’s a tip, try to steam the okra by just putting it over the steaming rice, (of course, you have to wash it first and slice out those tips at ends). You just put over on the rice just the water had already sipped in. When steamed, its not slimy but a little crunchy. Its perfect together with a steamed talbos ng kamote and a grilled eggplant with salted egg as side dish. Ginisang alamang or ginisang bagoong balayan is a perfect sawsawan with sliced manggang hilaw or indian mango and a grilled tilapia. Uum, yum yum!

However i do love reading about your story on each of them.

I love chop suey and eggplant.

How cute naman nung pic ng anak mo! I must say I am not a fan of amplaya. The only time I eat it is when my mom makes it. Baka it’s time for me to try eh?