Comments on: Lasang Pinoy 1: Okoy or Shrimp Fritters

By: BAM

BAM — Tue, 29 Aug 2006 02:54:13 +0000

IM SO HAPPY THAT U PUBLISHED THIS KIND OF RECIPE PINOY NA PINOY TALAGA..THANK YOU VERY MUCH..YOU HELP ME ALOT. YOU KNOW WHAT THIS FOOD IS ONE OF MY FAVORITE DISHES IN PHILIPPINES BUT I DONT KNOW HOW TO COOK..SO THAT THANK YOU TALAGA

By: Ging

Ging — Thu, 26 Jan 2006 16:03:55 +0000

Thank you for sharing this recipe. You know what? This is one of a million kinds of my mom use to make whan I was still in the PHILIPPINES. I miss okoy shrimp.

By: cleng

cleng — Sat, 31 Dec 2005 18:59:50 +0000

i usually use kalabasa as the base for okoy, then I use shrimp broth instead of just plain water.

By: joey80breakfasts

joey80breakfasts — Tue, 23 Aug 2005 03:14:25 +0000

Yum! This is the type of thing you can keep on eating like chips! Thanks for sharing your thoughts and your recipe

By: celiaK

celiaK — Sun, 21 Aug 2005 21:14:13 +0000

Hmmm, yummy looking okoy! Same with the pata tim. Thanks for sharing the recipes.

By: KarenPotsPans

KarenPotsPans — Sun, 07 Aug 2005 12:42:00 +0000

Hi Iska, thank you for participating in the launching of Lasang Pinoy! This is what my mother would call calcium-rich food and highly recomended. We hope to see you participate in more Lasang Pinoy events!