Comments on: Sisig QC ala-Erwin http://www.iskandals.com/eats/?p=5920 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Chicken Sisig | lamonsakusina http://www.iskandals.com/eats/?p=5920&cpage=1#comment-46157 Sat, 27 Apr 2013 00:34:02 +0000 http://www.iskandals.com/eats/?p=5920#comment-46157 […] like a flu virus. My first ever attempt to make one was using marinated lean pork similar to most Pinoy BBQ dishes and grilling it thereafter. It was a healthy a sisig so to speak with less grease involved […]

]]> By: Sticky Rice Cake Filled with Pork and Shitake Mushrooms « lamonsakusina http://www.iskandals.com/eats/?p=5920&cpage=1#comment-45786 Thu, 26 Jul 2012 22:06:07 +0000 http://www.iskandals.com/eats/?p=5920#comment-45786 […] everybody else was happily hugging and holding each other’s hands on the corridors of my Conyo riddled high school, I was in one corner concentrating on finishing my Algebra and Geometry […]

]]> By: Iska http://www.iskandals.com/eats/?p=5920&cpage=1#comment-45307 Thu, 01 Mar 2012 06:43:56 +0000 http://www.iskandals.com/eats/?p=5920#comment-45307 You’re welcome, Maiylah :-) We enjoy Friday food blogging!

]]> By: Jessica Cassidy http://www.iskandals.com/eats/?p=5920&cpage=1#comment-45306 Thu, 01 Mar 2012 01:54:25 +0000 http://www.iskandals.com/eats/?p=5920#comment-45306 love the pork when it is on the grill :-) Visiting late from Food Friday, hope that you can return the visit too.

]]> By: Jessica Cassidy http://www.iskandals.com/eats/?p=5920&cpage=1#comment-45305 Thu, 01 Mar 2012 01:52:58 +0000 http://www.iskandals.com/eats/?p=5920#comment-45305 sisis looks very delish Bro :-) makes me drool too :-) Visiting late from Food Trip Friday, hope that you can return the visit too.

]]> By: maiylah http://www.iskandals.com/eats/?p=5920&cpage=1#comment-45300 Wed, 29 Feb 2012 04:07:41 +0000 http://www.iskandals.com/eats/?p=5920#comment-45300 this is a healthier alternative! we normally don’t put mayo…instead we use lots of calamansi, toyo and tabasco before wolfing everything down. lol. yummy pulutan; but wouldn’t hesitate eating that with rice (or a yummy loaf), too! :)

thanks much for sharing over at Food Friday, Iska and Erwin

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