http://www.iskandals.com/eats/?p=62 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 http://www.iskandals.com/eats/?p=62&cpage=1#comment-566 Wed, 11 Oct 2006 01:38:07 +0000 http://www.iskandals.com/eats/?p=62#comment-566 […] Since one won’t find a Filipino store around here, substituting an ingredient is not new to me. I use lemon instead of kalamansi as souring agent to sinigang, sinaing, Pinoy beef steak and liver steak, and Kapampangan’s quilo. I use potatoes instead of unripe papaya for my tinolang manok. Experimenting is also a habit. I add Italian herbs to sitsaro guisado, and raisins or apples instead of the most common pineapple or just plain sugar to hamonado recipes. For years I use dried lily blossoms for paksiw na pata thinking those we buy in packets with tags written in Chinese characters are actually banana blossoms! Also, two of my other LP entries definitely fall under the same category – I marbleized the humble street food nilagang itlog ng pugo and my soul food sinaing na tulingan becomes pasta tuna. […]

]]> http://www.iskandals.com/eats/?p=62&cpage=1#comment-44856 Sat, 26 Nov 2005 14:15:16 +0000 http://www.iskandals.com/eats/?p=62#comment-44856 eto..malamang..kya ng powers ko! hahaha..let u know if successful..

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