http://www.iskandals.com/eats/?p=6434 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 http://www.iskandals.com/eats/?p=6434&cpage=1#comment-45643 Tue, 12 Jun 2012 07:06:13 +0000 http://www.iskandals.com/eats/?p=6434#comment-45643 […] Who doesn’t like pork chops? Love them fried or grilled – one of those times I can’t resist pork fat.  I never really like ‘em breaded; I use different meat parts for sweet-and-sour pork and tonkatsu. […]

]]> http://www.iskandals.com/eats/?p=6434&cpage=1#comment-45392 Sat, 24 Mar 2012 17:18:20 +0000 http://www.iskandals.com/eats/?p=6434#comment-45392 we love tonkatsu but i don’t know how to make it. we just had katsudon for lunch…thanks for sharing your recipe, i will try it someday! visiting late from YS, hope to see you around. thanks and have a great weekend.

]]> http://www.iskandals.com/eats/?p=6434&cpage=1#comment-45391 Sat, 24 Mar 2012 06:09:11 +0000 http://www.iskandals.com/eats/?p=6434#comment-45391 I’ve always favored panko over semmelbrösel even if I make pork schnitzel…mas crunchy. We love tempura sauce too Iska, but we go for tonkatsu for okonomiyaki…I’m gonna stand up now and do some cooking, lols.

]]> http://www.iskandals.com/eats/?p=6434&cpage=1#comment-45384 Wed, 21 Mar 2012 02:36:05 +0000 http://www.iskandals.com/eats/?p=6434#comment-45384 Don’t worry, Jessica. It’s not that expensive. Sa atin lomo yata yan kung tawagin.

]]> http://www.iskandals.com/eats/?p=6434&cpage=1#comment-45383 Wed, 21 Mar 2012 02:34:37 +0000 http://www.iskandals.com/eats/?p=6434#comment-45383 Hi Jenn, I was thinking it would be crunchier the way Korean fried chicken are cooked – double fried. And it works!

]]> http://www.iskandals.com/eats/?p=6434&cpage=1#comment-45382 Wed, 21 Mar 2012 02:32:39 +0000 http://www.iskandals.com/eats/?p=6434#comment-45382 Yes Tito Eric! Always with plain rice!

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