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	<title>Comments on: Hainanese Chicken Rice</title>
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	<link>http://www.iskandals.com/eats/?p=67</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>By: ISKAndals.com &#187; Hainanese Chicken Rice (Version 2.0)</title>
		<link>http://www.iskandals.com/eats/?p=67&#038;cpage=1#comment-45711</link>
		<dc:creator><![CDATA[ISKAndals.com &#187; Hainanese Chicken Rice (Version 2.0)]]></dc:creator>
		<pubDate>Thu, 28 Jun 2012 19:11:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=67#comment-45711</guid>
		<description><![CDATA[[...] cook Hainanese (or Singaporean) chicken rice but I can say this time it is more successful than my previous attempts.Â  It is unbelievably good!Â  This must have come after years of trial and error.Â  Ages ago, my [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] cook Hainanese (or Singaporean) chicken rice but I can say this time it is more successful than my previous attempts.Â  It is unbelievably good!Â  This must have come after years of trial and error.Â  Ages ago, my [&#8230;]</p>
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	<item>
		<title>By: ISKAndals.com &#187; Beef Salad</title>
		<link>http://www.iskandals.com/eats/?p=67&#038;cpage=1#comment-43864</link>
		<dc:creator><![CDATA[ISKAndals.com &#187; Beef Salad]]></dc:creator>
		<pubDate>Sat, 21 Nov 2009 04:31:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=67#comment-43864</guid>
		<description><![CDATA[[...] I used basil instead. And used vegetables of my liking. I also served a much simpler version of chicken rice - steamed rice using chicken stock sans ginger and all to complement the main dish, not to confuse [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] I used basil instead. And used vegetables of my liking. I also served a much simpler version of chicken rice &#8211; steamed rice using chicken stock sans ginger and all to complement the main dish, not to confuse [&#8230;]</p>
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	<item>
		<title>By: ISKAndals.com &#187; In Search of Peranakan</title>
		<link>http://www.iskandals.com/eats/?p=67&#038;cpage=1#comment-41117</link>
		<dc:creator><![CDATA[ISKAndals.com &#187; In Search of Peranakan]]></dc:creator>
		<pubDate>Sat, 06 Jun 2009 22:36:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=67#comment-41117</guid>
		<description><![CDATA[[...] Hainanese Chicken Rice [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Hainanese Chicken Rice [&#8230;]</p>
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	<item>
		<title>By: ISKAndals.com Â» Nasi Lemak or Chicken Rice?</title>
		<link>http://www.iskandals.com/eats/?p=67&#038;cpage=1#comment-38068</link>
		<dc:creator><![CDATA[ISKAndals.com Â» Nasi Lemak or Chicken Rice?]]></dc:creator>
		<pubDate>Mon, 29 Sep 2008 06:36:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=67#comment-38068</guid>
		<description><![CDATA[[...] With chicken rice, the rice is steamed using chicken stock. And I mean whole chicken or bony chicken parts boiled for hours for flavorful chicken broth. Rice is usually served separately but alongside a plateful of steamed or roast chicken on a bed of sliced cucumber. It&#8217;s never complete without dips of ginger, soy sauce and chili sauce. More photos here. Here&#8217;s my 1st attempt. [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] With chicken rice, the rice is steamed using chicken stock. And I mean whole chicken or bony chicken parts boiled for hours for flavorful chicken broth. Rice is usually served separately but alongside a plateful of steamed or roast chicken on a bed of sliced cucumber. It&#8217;s never complete without dips of ginger, soy sauce and chili sauce. More photos here. Here&#8217;s my 1st attempt. [&#8230;]</p>
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	<item>
		<title>By: ISKAndals.com Â» Hebei Days 1 &#38; 2</title>
		<link>http://www.iskandals.com/eats/?p=67&#038;cpage=1#comment-13667</link>
		<dc:creator><![CDATA[ISKAndals.com Â» Hebei Days 1 &#38; 2]]></dc:creator>
		<pubDate>Sun, 01 Jul 2007 04:26:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=67#comment-13667</guid>
		<description><![CDATA[

&lt;blockquote&gt;[...] It&#039;s Japanese dinner buffet for the whole month and since A isn&#039;t really into Japanese food, we decided to order ala-carte. South-east Asian. Below is my Hainanese Chicken Rice. I gotta tell it isn&#039;t as good as what we usually have back in Beijing. Honestly, I think my version is a lot better. [...]]]></description>
		<content:encoded><![CDATA[<blockquote><p>[&#8230;] It&#8217;s Japanese dinner buffet for the whole month and since A isn&#8217;t really into Japanese food, we decided to order ala-carte. South-east Asian. Below is my Hainanese Chicken Rice. I gotta tell it isn&#8217;t as good as what we usually have back in Beijing. Honestly, I think my version is a lot better. [&#8230;]</p></blockquote>
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	<item>
		<title>By: stef</title>
		<link>http://www.iskandals.com/eats/?p=67&#038;cpage=1#comment-44858</link>
		<dc:creator><![CDATA[stef]]></dc:creator>
		<pubDate>Sat, 25 Mar 2006 19:03:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=67#comment-44858</guid>
		<description><![CDATA[yan naman pala iska, meron ka nang good hainanese chicken rice recipe. kung gusto mo papadalhan na lang kita ng more sauce recipes (or wait for my post:))  dami kasi iba-iba. my malaysian friend serves this with 6 different sauces (she&#039;s single kaya may time magluto hahaha!).]]></description>
		<content:encoded><![CDATA[<p>yan naman pala iska, meron ka nang good hainanese chicken rice recipe. kung gusto mo papadalhan na lang kita ng more sauce recipes (or wait for my post:))  dami kasi iba-iba. my malaysian friend serves this with 6 different sauces (she&#8217;s single kaya may time magluto hahaha!).</p>
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