Comments on: Braised Beef Noodle Soup (Tendons) http://www.iskandals.com/eats/?p=6789 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Braised Beef Tendons | lamonsakusina http://www.iskandals.com/eats/?p=6789&cpage=1#comment-46033 Thu, 21 Feb 2013 19:56:12 +0000 http://www.iskandals.com/eats/?p=6789#comment-46033 […] procedure for the Beef Broth is under the Braised Beef Noodle Soup (check the link) which I made about a year to a year and a half ago. Ingredients, however, are […]

]]> By: Braised Pork in Soy Sauce (Pata Tim) « lamonsakusina http://www.iskandals.com/eats/?p=6789&cpage=1#comment-45831 Fri, 10 Aug 2012 14:57:02 +0000 http://www.iskandals.com/eats/?p=6789#comment-45831 […] The cooking method done is similar to Iska’s Beef Pares and Braised Beef (Tendons) Noodle Soup. […]

]]> By: ISKAndals.com » Beef Pares (and ISKAndals.com’s 7th Birthday) http://www.iskandals.com/eats/?p=6789&cpage=1#comment-45600 Mon, 28 May 2012 11:37:29 +0000 http://www.iskandals.com/eats/?p=6789#comment-45600 […] this month, Erwin posted his take on beef noodle soup using tendons. I tried it using beef shin, followed his cooking process almost by heart and the result is a […]

]]> By: Jessica Cassidy http://www.iskandals.com/eats/?p=6789&cpage=1#comment-45536 Sun, 13 May 2012 10:18:55 +0000 http://www.iskandals.com/eats/?p=6789#comment-45536 looks so delishhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh because I love soup :-) Dropping late from last weeks FF

]]> By: Jessica Cassidy http://www.iskandals.com/eats/?p=6789&cpage=1#comment-45535 Sat, 12 May 2012 12:06:04 +0000 http://www.iskandals.com/eats/?p=6789#comment-45535 yummyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy this looks so delish :-) I love soup too :-) Dropping late from last weeks FTF

]]> By: maiylah http://www.iskandals.com/eats/?p=6789&cpage=1#comment-45525 Thu, 10 May 2012 18:50:58 +0000 http://www.iskandals.com/eats/?p=6789#comment-45525 wow..comfort food!!! never thought that it would take that much work…but am so sure it’s well worth it!

thanks for sharing over at Food Friday, Erwin and Iska

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