Comments on: Beef Red Curry

By: Iska

Iska — Fri, 11 May 2012 06:54:40 +0000

Hi Jenn, yes there is. Though I am not an expert on these, I believe red curry is red because of more chili and shrimp paste in it. Yellow curry is more turmeric and green curry has more coriander in it. And they do taste different.

By: Jenn

Jenn — Fri, 11 May 2012 06:19:02 +0000

We have the red curry paste (thai made) here at home but we haven’t tried it yet. Is there a difference between the different curry paste colors?

By: Iska

Iska — Tue, 08 May 2012 22:12:52 +0000

Mommynuts, the first beef curry I’ve tried is authentic Beef Rendang – it’s a Malay dish and was too strong for me then. But if you get to try a milder version you’ll surely love it. My curry above I believe will suit you more.

By: Iska

Iska — Tue, 08 May 2012 22:10:20 +0000

Oh thank you!

Try it, jellybelly This version I believe is fusion and I think is just right for our taste buds. Other Southeast Asian and Indian beef curry maybe too strong for us Pinoys but give them a try. I like them, too!

By: mommynuts

mommynuts — Tue, 08 May 2012 16:01:16 +0000

my first time to hear beef as curry. but why not? will try the recipe later, thanks for sharing. It looks very yummy.

By: Jessica Cassidy

Jessica Cassidy — Tue, 08 May 2012 15:53:25 +0000

yummmmmmmmmmmmmm looks very delish and thank you for the the recipe too Dropping by from YS