Comments on: Pancit Molo http://www.iskandals.com/eats/?p=6954 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: maiylah http://www.iskandals.com/eats/?p=6954&cpage=1#comment-45631 Fri, 08 Jun 2012 02:10:45 +0000 http://www.iskandals.com/eats/?p=6954#comment-45631 my sister likes cooking this, too…though i have no idea how she makes them. lol. i just love slurping the soup and eating those wantons :)

thanks much for sharing your recipe over at Food Friday, Iska

]]> By: cheerful http://www.iskandals.com/eats/?p=6954&cpage=1#comment-45614 Fri, 01 Jun 2012 02:48:59 +0000 http://www.iskandals.com/eats/?p=6954#comment-45614 looks really, really yummy and great…thanks for sharing your recipe and showing how to do it, i hope i will make a debut in our kitchen soon. miss having one… visiting late from FTF, hope to see you around. thanks and have a great week. :)

]]> By: Jessica Cassidy http://www.iskandals.com/eats/?p=6954&cpage=1#comment-45609 Wed, 30 May 2012 10:30:55 +0000 http://www.iskandals.com/eats/?p=6954#comment-45609 looks very delish :-) I love any noodles and this pancit molo is not exempted :-) it makes me drool too. Dropping by from Food Trip Friday.

]]> By: Iska http://www.iskandals.com/eats/?p=6954&cpage=1#comment-45598 Sun, 27 May 2012 20:53:45 +0000 http://www.iskandals.com/eats/?p=6954#comment-45598 The 10 minute simmering time is just right. Walang nabuksan. At siguro nga the way I wrapped it. Or probably the quality of the wonton wrapper? Haha I am not so sure but I was quite lucky!

]]> By: Iska http://www.iskandals.com/eats/?p=6954&cpage=1#comment-45597 Sun, 27 May 2012 20:50:57 +0000 http://www.iskandals.com/eats/?p=6954#comment-45597 Ages ago, my best friend from Iloilo introduced me to La Paz Batchoy and I fell in love! Even had a bowl in La Paz, Iloilo. I’d probably try to replicate it sometime…

]]> By: Iska http://www.iskandals.com/eats/?p=6954&cpage=1#comment-45596 Sun, 27 May 2012 20:47:49 +0000 http://www.iskandals.com/eats/?p=6954#comment-45596 Indeed, Oggi! Beijinger homecooks probably make their own wonton pastry. I did it once but so tedious I don’t want to make it again haha!

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