Comments on: Vietnamese-Style Dry Steamed Butterflied Chicken http://www.iskandals.com/eats/?p=7063 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Iska http://www.iskandals.com/eats/?p=7063&cpage=1#comment-45645 Tue, 12 Jun 2012 22:17:53 +0000 http://www.iskandals.com/eats/?p=7063#comment-45645 Love Fridays! The way to end a week with food :-)

]]> By: maiylah http://www.iskandals.com/eats/?p=7063&cpage=1#comment-45629 Thu, 07 Jun 2012 22:27:08 +0000 http://www.iskandals.com/eats/?p=7063#comment-45629 oh wow…i like your version of the pinaupong manok. you’re making me want to grab some money and go to the market to get me some ingredients! :) bookmarked!

thanks so much for sharing over at Food Friday, Iska

]]> By: Dexie http://www.iskandals.com/eats/?p=7063&cpage=1#comment-45626 Wed, 06 Jun 2012 18:15:58 +0000 http://www.iskandals.com/eats/?p=7063#comment-45626 Oh My. I am so looking for lemon grass just for this dish. This looks soooo good.

]]> By: Iska http://www.iskandals.com/eats/?p=7063&cpage=1#comment-45623 Sun, 03 Jun 2012 22:09:00 +0000 http://www.iskandals.com/eats/?p=7063#comment-45623 I am using a ceramic hob plus the fact that it was my 1st time to use this cooking technique, I was afraid to burn the foil or salt so I had it on medium to low heat. Foil didn’t burn :-) That was 45 minutes then left it for about 10 minutes before serving. Hope that helps :-)

]]> By: Iska http://www.iskandals.com/eats/?p=7063&cpage=1#comment-45622 Sun, 03 Jun 2012 21:30:53 +0000 http://www.iskandals.com/eats/?p=7063#comment-45622 Your dad’s awesome! I’ve tasted quite a lot of duck dishes but cooking it intimidates me. I can only do pan-fried duck slices :-)

]]> By: Iska http://www.iskandals.com/eats/?p=7063&cpage=1#comment-45621 Sun, 03 Jun 2012 21:22:25 +0000 http://www.iskandals.com/eats/?p=7063#comment-45621 Or you can use whatever is in your pantry :-) Happy cooking Mommynuts!

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