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	<title>Comments on: childhood food memories meme</title>
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	<link>http://www.iskandals.com/eats/?p=73</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>By: ISKAndals.com &#187; Bagoong Alamang at ang Unang Anibersaryo ng LP</title>
		<link>http://www.iskandals.com/eats/?p=73&#038;cpage=1#comment-9593</link>
		<dc:creator><![CDATA[ISKAndals.com &#187; Bagoong Alamang at ang Unang Anibersaryo ng LP]]></dc:creator>
		<pubDate>Thu, 24 May 2007 02:36:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=73#comment-9593</guid>
		<description><![CDATA[[...] childhood food memories meme [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] childhood food memories meme [&#8230;]</p>
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		<title>By: ISKAndals.com &#187; LP9: Pinoy-Style Chicken Liver Steak</title>
		<link>http://www.iskandals.com/eats/?p=73&#038;cpage=1#comment-9460</link>
		<dc:creator><![CDATA[ISKAndals.com &#187; LP9: Pinoy-Style Chicken Liver Steak]]></dc:creator>
		<pubDate>Wed, 23 May 2007 14:33:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=73#comment-9460</guid>
		<description><![CDATA[[...] childhood food memories meme [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] childhood food memories meme [&#8230;]</p>
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		<title>By: ISKAndals.com &#187; 10 random (and weird) facts about iska</title>
		<link>http://www.iskandals.com/eats/?p=73&#038;cpage=1#comment-9440</link>
		<dc:creator><![CDATA[ISKAndals.com &#187; 10 random (and weird) facts about iska]]></dc:creator>
		<pubDate>Wed, 23 May 2007 13:40:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=73#comment-9440</guid>
		<description><![CDATA[[...] childhood food memories meme [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] childhood food memories meme [&#8230;]</p>
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		<title>By: ISKAndals.com Â» LP10 - Ang Prutas... Bow!</title>
		<link>http://www.iskandals.com/eats/?p=73&#038;cpage=1#comment-538</link>
		<dc:creator><![CDATA[ISKAndals.com Â» LP10 - Ang Prutas... Bow!]]></dc:creator>
		<pubDate>Sat, 07 Oct 2006 05:22:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=73#comment-538</guid>
		<description><![CDATA[[...] An Entry to Lasang Pinoy 10 - Food Memories from your Childhood hosted by Buhay Cucinero.I did try thinking about other food memories from my childhood but couldn&#039;t single out another one that could trigger more fond memories than those I&#039;ve already written months ago in a meme with the same theme.  My dad, who has such a green thumb, planted lots of fruit-bearing trees around our home that one may get lost finding it. Star apples, coconut trees (including macapuno, freak coconut full of soft meat), chico, santol, mangoes, papaya, guyabano or soursop, atis or sugar-apple, banana (finger-like senoritas &amp; cooking variety saba), guava, &amp; even kamias or bilimbi. Source: Childhood Food Memories [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] An Entry to Lasang Pinoy 10 &#8211; Food Memories from your Childhood hosted by Buhay Cucinero.I did try thinking about other food memories from my childhood but couldn&#8217;t single out another one that could trigger more fond memories than those I&#8217;ve already written months ago in a meme with the same theme.  My dad, who has such a green thumb, planted lots of fruit-bearing trees around our home that one may get lost finding it. Star apples, coconut trees (including macapuno, freak coconut full of soft meat), chico, santol, mangoes, papaya, guyabano or soursop, atis or sugar-apple, banana (finger-like senoritas &#38; cooking variety saba), guava, &#38; even kamias or bilimbi. Source: Childhood Food Memories [&#8230;]</p>
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		<title>By: ISKAndals.com &#187; Blog Archive &#187; Lasang Pinoy 3 - Marbleized Quail Eggs or Tea Eggs</title>
		<link>http://www.iskandals.com/eats/?p=73&#038;cpage=1#comment-517</link>
		<dc:creator><![CDATA[ISKAndals.com &#187; Blog Archive &#187; Lasang Pinoy 3 - Marbleized Quail Eggs or Tea Eggs]]></dc:creator>
		<pubDate>Mon, 02 Oct 2006 07:27:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=73#comment-517</guid>
		<description><![CDATA[[...] During HS &amp; university days when food allowance was better, my preferred street food became barbeque - pork, hotdogs &amp; the radical inihaw na isaw ng manok or chicken intestine barbeque). In college, we had series of overnight jobs working on projects as a team. These would be like all work, work, work, and rest would be during meals or snacks. There were instances when we will just set off to our favorite barbeque stall for merienda. Buy ice-cold coke poured into plastics from the nearest store &amp; eat right there while queuing for our isaw. I remember a particular street in San Andres Bukid, Manila near the railways &amp; the South Expressway. Never been there for a long time. Hope somebody would tell me if that particular place of barbeque stalls is still there. (Isaw photo courtesy of Karen.) [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] During HS &#38; university days when food allowance was better, my preferred street food became barbeque &#8211; pork, hotdogs &#38; the radical inihaw na isaw ng manok or chicken intestine barbeque). In college, we had series of overnight jobs working on projects as a team. These would be like all work, work, work, and rest would be during meals or snacks. There were instances when we will just set off to our favorite barbeque stall for merienda. Buy ice-cold coke poured into plastics from the nearest store &#38; eat right there while queuing for our isaw. I remember a particular street in San Andres Bukid, Manila near the railways &#38; the South Expressway. Never been there for a long time. Hope somebody would tell me if that particular place of barbeque stalls is still there. (Isaw photo courtesy of Karen.) [&#8230;]</p>
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		<title>By: ISKAndals.com Â» Blog Archive Â» Lasang Pinoy 2: Pritong Tilapia &#38; Talong con Kamatis at Bagoong</title>
		<link>http://www.iskandals.com/eats/?p=73&#038;cpage=1#comment-516</link>
		<dc:creator><![CDATA[ISKAndals.com Â» Blog Archive Â» Lasang Pinoy 2: Pritong Tilapia &#38; Talong con Kamatis at Bagoong]]></dc:creator>
		<pubDate>Mon, 02 Oct 2006 02:19:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=73#comment-516</guid>
		<description><![CDATA[[...] Anyways, I know for a fact that when it was raining back home, it&#039;s always a ritual for mom or dad or even us to cook something easy &amp; dry that you could use your hands while eating (such as the above). Kamayan style. Reason for this is the brownouts synonymous w/ typhoons. So what I will share here is really simple &amp; uncomplicated that makes me wonder if there is a need to discuss the procedure. Chow that you can prepare under minimum lighting - pritong tilapia &amp; nilagang talong w/ kamatis at bagoong or fried tilapia &amp; steamed aubergine w/ raw tomatoes &amp; sauteed shrimp paste. It is also interesting to note that tilapia is bountiful after a storm in my hometown. The nearest lake is overflowing that this fish is really cheap but just watch out for the meat is bland &amp; tastes like lupa (earth soil). Hahaha [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Anyways, I know for a fact that when it was raining back home, it&#8217;s always a ritual for mom or dad or even us to cook something easy &#38; dry that you could use your hands while eating (such as the above). Kamayan style. Reason for this is the brownouts synonymous w/ typhoons. So what I will share here is really simple &#38; uncomplicated that makes me wonder if there is a need to discuss the procedure. Chow that you can prepare under minimum lighting &#8211; pritong tilapia &#38; nilagang talong w/ kamatis at bagoong or fried tilapia &#38; steamed aubergine w/ raw tomatoes &#38; sauteed shrimp paste. It is also interesting to note that tilapia is bountiful after a storm in my hometown. The nearest lake is overflowing that this fish is really cheap but just watch out for the meat is bland &#38; tastes like lupa (earth soil). Hahaha [&#8230;]</p>
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