Comments on: Lasang Pinoy 20: Lumpiang Shanghai

By: Iska

Iska — Sun, 05 Apr 2009 08:02:43 +0000

you’re welcome, wam! keep on coming back

By: wam

wam — Sun, 22 Mar 2009 08:07:41 +0000

hi ISKA,
glad i’ve found your site,tried your version of lumpia and went on to other recipes as well.just wanna say thank you and keep posting for more….congrats and again thnak you for sharing…..

By: Iska

Iska — Tue, 16 Dec 2008 09:43:50 +0000

Try that grocery at the basement of Silk Road Market, Yonganli. Dun ako bumibili parati noon. Hope they are still selling lumpia wrappers

By: Peakaboo

Peakaboo — Tue, 16 Dec 2008 08:00:58 +0000

Iska,

Where did you find the wrappers and how do I know that it’s the right one? Ang tagal ko na naghahanap dito sa Beijing pero and nahanap ko lang is ung wrappers from thailand. Ung available sa carrefour.

Dami ko talaga nadidiscover dito sa blogs mo. Thanks!

By: ANN

ANN — Thu, 27 Dec 2007 13:14:08 +0000

THANKS FOR THE LUMPIA TIPS! IM COOKING THEM TONIGHT. I GREW UP WITH MY BEST FRIEND (Filipino) AND WE LOVED COOKING THIS DISH!

By: iska

iska — Tue, 21 Aug 2007 08:15:48 +0000

Hi BL! Thanks for dropping by Good my procedure would be useful to you. But I guess you are already good at it! Aba.. Burnt Lumpia eh!
Hello elbimbo! I miss your articles! I was also very busy and now… even busier. Will send you an email very soon.