Comments on: Pinais na Isdang Dapa (Flounder Stew in Banana Leaves) http://www.iskandals.com/eats/?p=7538 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Kulawong Talong : Eggplant in Burnt Coconut Cream with Bitter Melon & Nectarines - Asian In America http://www.iskandals.com/eats/?p=7538&cpage=1#comment-110959 Fri, 20 Sep 2019 21:58:19 +0000 http://www.iskandals.com/eats/?p=7538#comment-110959 […] Pinais na Isda from Iska of Iskandals.com […]

]]> By: How to Make Kulawong Talong : Eggplant in Burnt Coconut Cream with Bitter Melon & Nectarines - Asian In America http://www.iskandals.com/eats/?p=7538&cpage=1#comment-107258 Thu, 14 Feb 2019 01:24:50 +0000 http://www.iskandals.com/eats/?p=7538#comment-107258 […] Pinais na Isda from Iska of Iskandals.com […]

]]> By: ISKAndals.com » Hainanese Chicken Rice (Version 2.0) http://www.iskandals.com/eats/?p=7538&cpage=1#comment-45767 Fri, 20 Jul 2012 01:39:37 +0000 http://www.iskandals.com/eats/?p=7538#comment-45767 […] Kong right now has been ‘complaining’ about seeing too much chicken rice that it made me… »Pinais na Isdang Dapa (Flounder Stew in Banana Leaves)As the month of June celebrates the Philippine Independence Day, Kulinarya Cooking Club’s […]

]]> By: Kai http://www.iskandals.com/eats/?p=7538&cpage=1#comment-45734 Sat, 07 Jul 2012 15:27:58 +0000 http://www.iskandals.com/eats/?p=7538#comment-45734 I’m drying a bilao of kamias, but they’ve grown molds as it had been raining for days. I have tulingan waiting in the freezer to become pinais.

]]> By: peachkins http://www.iskandals.com/eats/?p=7538&cpage=1#comment-45724 Tue, 03 Jul 2012 03:07:31 +0000 http://www.iskandals.com/eats/?p=7538#comment-45724 I bet the banana leaves gives it a lot more flavor!

Here’s my late entry: Pancit Habhab

]]> By: Jenn http://www.iskandals.com/eats/?p=7538&cpage=1#comment-45710 Thu, 28 Jun 2012 08:37:10 +0000 http://www.iskandals.com/eats/?p=7538#comment-45710 I don’t think I’ve ever had this dish before but by the looks of it, it promises to be yummy. That flounder is calling my name. :) Thanks for stopping by.

]]>