Comments on: White Chicken http://www.iskandals.com/eats/?p=7597 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Erwin http://www.iskandals.com/eats/?p=7597&cpage=1#comment-45852 Sat, 25 Aug 2012 05:08:15 +0000 http://www.iskandals.com/eats/?p=7597#comment-45852 me too..Cheers!

]]> By: jessa of binaural beats http://www.iskandals.com/eats/?p=7597&cpage=1#comment-45848 Fri, 17 Aug 2012 09:43:28 +0000 http://www.iskandals.com/eats/?p=7597#comment-45848 Everthing in this site makes me feel so hungry LOL

]]> By: Erwin http://www.iskandals.com/eats/?p=7597&cpage=1#comment-45788 Fri, 27 Jul 2012 00:08:57 +0000 http://www.iskandals.com/eats/?p=7597#comment-45788 @Dennis-Yes, very similar to Hainanese.:)
@ Iska- Thanks! :)

]]> By: Iska http://www.iskandals.com/eats/?p=7597&cpage=1#comment-45763 Thu, 19 Jul 2012 21:32:37 +0000 http://www.iskandals.com/eats/?p=7597#comment-45763 Indeed, very similar to Hainanese chicken rise. I think I’ll make it sometime… just to do your soy chicken :-)

]]> By: Erwin http://www.iskandals.com/eats/?p=7597&cpage=1#comment-45759 Mon, 16 Jul 2012 14:59:32 +0000 http://www.iskandals.com/eats/?p=7597#comment-45759 Thanks much! Discarding the ‘first boil’ removes the scum that rises from the broth when the water boils,

]]> By: maiylah http://www.iskandals.com/eats/?p=7597&cpage=1#comment-45757 Mon, 16 Jul 2012 11:31:10 +0000 http://www.iskandals.com/eats/?p=7597#comment-45757 oh wow…that got me drooling!
why is the water removed during the “first boil”? para matanggal ung lansa? sorry, just curious… ;)

thanks so much for sharing and linking over at Food Friday
so sorry for the super late visit….

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