Comments on: Ensaladang Okra at Dilis (Okra and Dried Anchovies Salad)

By: Kim,USA

Kim,USA — Mon, 13 Aug 2012 12:06:06 +0000

I love okra too. And like you I have limited recipe about okra and since it is summer okra is abundant at farmers market. Now I can try this and for sure hubby will love it too. Thanks for sharing! ^_^

By: Adora

Adora — Sun, 12 Aug 2012 08:52:39 +0000

I have a love hate relationship with okra. I used to hate it but now love it. The way you cooked it here reminds me of my Malaysian Chinese mom-in-law’s vegetable dishes. She usually stir fries them with dills. Love it. So simple yet so delicious.

By: Iska

Iska — Sun, 12 Aug 2012 00:51:24 +0000

That’s the best I can describe it when cooked for only a few minutes, kai. It still is slimy but slimy good

By: Tina (PinayInTexas)

Tina (PinayInTexas) — Thu, 09 Aug 2012 15:22:01 +0000

Love this, Iska! This is a good and delicious way to enjoy the slimy okra!

By: Kai

Kai — Thu, 09 Aug 2012 06:34:03 +0000

Hehehe I have a lot of secret pots myself. But this post is a revelation – crunchy okra? Why didn’t I think of that before? I’ve actually made something similar, but the dilis was the only crunchy part. Though I have no qualms about eating slimy veggies, crunchy okra like asparagus is too good to be true!

By: peachkins

peachkins — Mon, 06 Aug 2012 02:27:16 +0000

Nice entry! Okra is one of my favorite veggies but like you, I have very limited Okra recipe…

I will try this!