Comments on: Wild Cod Fillet in Sour Broth (Sinigang na Isda)

By: Surveillance Private Investigator

Surveillance Private Investigator — Mon, 04 Mar 2019 17:27:12 +0000

Grrr, I have a blog on my website and it sucks. I actually
removed it, but may have to bring it back. You gave me inspiration!
Keep on writing!

By: Pork in Sour Broth (Sinigang sa Pula) | lamonsakusina

Pork in Sour Broth (Sinigang sa Pula) | lamonsakusina — Fri, 01 Feb 2013 04:51:53 +0000

[…] here, fresh or frozen, and with this availability, I was able to create a fish â€˜Sinigangâ€™ dish: Wild Cod Fillet in Sour Broth. My intention at that time was to have that flavourful â€˜Sinigangâ€™ taste without using any […]

By: Spanish Escabeche « lamonsakusina

Spanish Escabeche « lamonsakusina — Thu, 16 Aug 2012 20:10:12 +0000

[…] when fillets are readily available in the market.Â This is a sort of a follow through to Iskaâ€™s Sinigang ng Isda; taking the fuzz out of eating something delicious without the hassles of deep-frying or picking […]

By: Tina (PinayInTexas)

Tina (PinayInTexas) — Thu, 09 Aug 2012 15:30:55 +0000

Lovely presentation, Erwin! Sinigang na isda is one of my favorite comfort food…but just like you, I prefer other fish instead of bangus which is so “matinik” to eat.

By: Kai

Kai — Thu, 09 Aug 2012 06:57:10 +0000

Wow gourmet sinigang! But still comfort food for many!

By: Adora

Adora — Sun, 05 Aug 2012 12:41:20 +0000

I know how it feels to struggle to eat food that is served to us. We had a rule at home that we have to eat what’s on the table or we just don’t eat at all. This a such a lovely modern take on sinigang. It is so much simpler to prepare and easier to eat too. well done.