Comments on: Lasang Pinoy 2: Pritong Tilapia & Talong con Kamatis at Bagoong

By: ISKAndals.com Â» Bagoong Alamang at ang Unang Anibersaryo ng LP

ISKAndals.com Â» Bagoong Alamang at ang Unang Anibersaryo ng LP — Sat, 06 Dec 2008 06:12:12 +0000

[…] the things that you can do or indulge with it… unripe mangoes, steamed leafy vegetables, grilled or steamed eggplants, fried fish, kare-kare, pinakbet, even nilaga and sinigang. The list goes on I am very sure of that depending […]

By: iska

iska — Sun, 13 Nov 2005 07:21:12 +0000

i really thought everybody knows how to steam talong together w/ rice! i’m glad i was able to share something new…

yeah mike, i remember. this one’s for u!

By: JMom

JMom — Sat, 08 Oct 2005 00:36:10 +0000

Oh, my favorite, too! Great tip on the eggplant on top of the rice. For the longest time I thought you can only cook the eggplant by grilling it over a fire, as that’s how my lola did it. Didn’t know you could also boil it, now steam it! Thanks

By: stefoodie

stefoodie — Sun, 02 Oct 2005 10:33:46 +0000

uy yey, another talong recipe! we LOVE talong. ah, and tilapia awesome combination! thanks once again for joining us for LP2!

By: mikemina

mikemina — Thu, 29 Sep 2005 11:03:35 +0000

Tilapia will alway be my favourite fish as it is not as matinik as the others. Sulit pa sa bayad . . . hehehe. I like it fried most of the time Ka-is, remember how i used to hate ‘basang isda? And the eggplant too! Must try this one sometime. Yum!

By: joey80breakfasts

joey80breakfasts — Thu, 29 Sep 2005 03:49:52 +0000

I agree! Eating fried tilapia with your hands is the only way to get all the good stuff out of the head… yum! I have never cooked eggplant with the rice before… so ingenius! Love it with bagoong balayan (sometimes if it eat to much of it my lips start getting itchy, but that never stops me)