Comments on: Seafood Tom Yum http://www.iskandals.com/eats/?p=8224 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: vincent http://www.iskandals.com/eats/?p=8224&cpage=1#comment-46004 Tue, 15 Jan 2013 18:36:17 +0000 http://www.iskandals.com/eats/?p=8224#comment-46004 Hello,

We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on “Add your site”

Best regards,

petitchef.com

]]> By: Iska http://www.iskandals.com/eats/?p=8224&cpage=1#comment-45909 Wed, 31 Oct 2012 21:43:28 +0000 http://www.iskandals.com/eats/?p=8224#comment-45909 You’re welcome! It is better with lots of prawns to have more flavorful soup. Happy cooking!

]]> By: maiylah http://www.iskandals.com/eats/?p=8224&cpage=1#comment-45906 Mon, 29 Oct 2012 12:14:54 +0000 http://www.iskandals.com/eats/?p=8224#comment-45906 omgoodness…that looks delicious! i made seafood tom yum before, but it was from one of those ready-to-made packets. lol. definitely bookmarking this!

thanks so much for sharing and linking over at Food Friday, Iska

]]> By: Bunny Eats Design http://www.iskandals.com/eats/?p=8224&cpage=1#comment-45902 Mon, 29 Oct 2012 03:32:06 +0000 http://www.iskandals.com/eats/?p=8224#comment-45902 This looks great! I love the “stuff” in prawn heads and a rich stock is a great way to use up that rich flavour. I like how the stock is very quick to make too.

]]> By: Luna Miranda http://www.iskandals.com/eats/?p=8224&cpage=1#comment-45901 Sun, 28 Oct 2012 18:36:41 +0000 http://www.iskandals.com/eats/?p=8224#comment-45901 i love this soup, and i always order it when i eat at a Thai restaurant.
i’ve been planning to cook it at home–thanks for the sharing the recipe.

]]> By: the food dude http://www.iskandals.com/eats/?p=8224&cpage=1#comment-45898 Fri, 26 Oct 2012 23:34:15 +0000 http://www.iskandals.com/eats/?p=8224#comment-45898 Wow, that definitely looks like the “bestest” tom yum yet! Nice!

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