Comments on: Roast Rolled Lamb Shoulder and Broccolli with Red Wine Sauce http://www.iskandals.com/eats/?p=8380 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: the food dude http://www.iskandals.com/eats/?p=8380&cpage=1#comment-45988 Wed, 05 Dec 2012 01:43:35 +0000 http://www.iskandals.com/eats/?p=8380#comment-45988 Your roast lamb looks delicious, and NZ lamb is probably the best! This dish is perfect for the holidays!

]]> By: Iska http://www.iskandals.com/eats/?p=8380&cpage=1#comment-45987 Mon, 03 Dec 2012 02:09:00 +0000 http://www.iskandals.com/eats/?p=8380#comment-45987 Aww… beef is a good alternative :-)

]]> By: Iska http://www.iskandals.com/eats/?p=8380&cpage=1#comment-45986 Mon, 03 Dec 2012 02:08:07 +0000 http://www.iskandals.com/eats/?p=8380#comment-45986 I know what you mean with the ‘aroma’ and for some people lamb is an acquired taste. But for some reason NZ lamb doesn’t have that. The same thing goes with NZ goat meat.

]]> By: Rackell http://www.iskandals.com/eats/?p=8380&cpage=1#comment-45985 Mon, 03 Dec 2012 02:00:44 +0000 http://www.iskandals.com/eats/?p=8380#comment-45985 Wow! Looks delicious! I love lamb too but like what Jenn said, it’s too expensive.. Waahhh…

]]> By: Luna Miranda http://www.iskandals.com/eats/?p=8380&cpage=1#comment-45983 Sat, 01 Dec 2012 19:11:41 +0000 http://www.iskandals.com/eats/?p=8380#comment-45983 mouth-watering! great idea for the holidays.
i only cooked lamb a few times at home–my mom doesn’t like it, she doesn’t like the aroma in the kitchen.:p

]]> By: maiylah http://www.iskandals.com/eats/?p=8380&cpage=1#comment-45982 Sat, 01 Dec 2012 02:40:55 +0000 http://www.iskandals.com/eats/?p=8380#comment-45982 oooh, looks real good! perfect any day of the year! mahal lang ung lamb dito… :D
sounds like matagal-tagal ung bakasyon! have fun! :)

thanks so much for sharing and linking over at Food Friday, Iska
ps. which is much better – australian or NZ lamb? just curious… ;)

happy weekend!

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