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	<title>Comments on: Boneless Crispy Pata</title>
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	<link>http://www.iskandals.com/eats/?p=854</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>By: www.agendapapua.com</title>
		<link>http://www.iskandals.com/eats/?p=854&#038;cpage=1#comment-88157</link>
		<dc:creator><![CDATA[www.agendapapua.com]]></dc:creator>
		<pubDate>Fri, 30 Sep 2016 09:58:45 +0000</pubDate>
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		<description><![CDATA[â… t iÑ• actÕ½ally a nice Ð°nd usefÕ½l piece of info.
I É‘m Ò»appy that you simply shared this usá¥±ful infÐ¾rmation Õ¡ith us.
PleasÐµ keep Õ½s infoormed like thiÑ•. Thank Êou for sharing.


mÑƒ web-site &lt;a href=&quot;http://www.agendapapua.com/&quot; rel=&quot;nofollow&quot;&gt;www.agendapapua.com&lt;/a&gt;]]></description>
		<content:encoded><![CDATA[<p>â… t iÑ• actÕ½ally a nice Ð°nd usefÕ½l piece of info.<br />
I É‘m Ò»appy that you simply shared this usá¥±ful infÐ¾rmation Õ¡ith us.<br />
PleasÐµ keep Õ½s infoormed like thiÑ•. Thank Êou for sharing.</p>
<p>mÑƒ web-site <a href="http://www.agendapapua.com/" rel="nofollow">http://www.agendapapua.com</a></p>
]]></content:encoded>
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		<title>By: ISKAndals.com &#187; Golden &#38; Fried - Lasang Pinoy na, Litratong Pinoy pa!</title>
		<link>http://www.iskandals.com/eats/?p=854&#038;cpage=1#comment-40185</link>
		<dc:creator><![CDATA[ISKAndals.com &#187; Golden &#38; Fried - Lasang Pinoy na, Litratong Pinoy pa!]]></dc:creator>
		<pubDate>Sat, 06 Dec 2008 12:09:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=854#comment-40185</guid>
		<description><![CDATA[[...] Ang makasalanang crispy pata&#8230;  (Boneless crispy pata) [...]]]></description>
		<content:encoded><![CDATA[<p>[&#8230;] Ang makasalanang crispy pata&#8230;  (Boneless crispy pata) [&#8230;]</p>
]]></content:encoded>
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	<item>
		<title>By: Iska</title>
		<link>http://www.iskandals.com/eats/?p=854&#038;cpage=1#comment-24132</link>
		<dc:creator><![CDATA[Iska]]></dc:creator>
		<pubDate>Tue, 04 Dec 2007 05:42:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=854#comment-24132</guid>
		<description><![CDATA[Hi ut-man!  Maybe I&#039;ll try turbo when i already have 1 hehehehe... 
But i still fry pata with close lid.  Takot din ako sa talsik ng mantika e.

Hello Dhey!  Minsan talaga ang sarap ng mga pambata na yan haay...

Hi Toni!  Kahit ako nagugutom uli just by looking at these photos.  Sana maulit muli...]]></description>
		<content:encoded><![CDATA[<p>Hi ut-man!  Maybe I&#8217;ll try turbo when i already have 1 hehehehe&#8230;<br />
But i still fry pata with close lid.  Takot din ako sa talsik ng mantika e.</p>
<p>Hello Dhey!  Minsan talaga ang sarap ng mga pambata na yan haay&#8230;</p>
<p>Hi Toni!  Kahit ako nagugutom uli just by looking at these photos.  Sana maulit muli&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: toni</title>
		<link>http://www.iskandals.com/eats/?p=854&#038;cpage=1#comment-24087</link>
		<dc:creator><![CDATA[toni]]></dc:creator>
		<pubDate>Mon, 03 Dec 2007 06:35:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=854#comment-24087</guid>
		<description><![CDATA[Woah woah woah that looks sooooooooooo good!!!!!!!!!!!!!!]]></description>
		<content:encoded><![CDATA[<p>Woah woah woah that looks sooooooooooo good!!!!!!!!!!!!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: dhey</title>
		<link>http://www.iskandals.com/eats/?p=854&#038;cpage=1#comment-24086</link>
		<dc:creator><![CDATA[dhey]]></dc:creator>
		<pubDate>Mon, 03 Dec 2007 06:34:30 +0000</pubDate>
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		<description><![CDATA[since oil is quite expensive nowadays (yep, even the &#039;dirty&#039; oil is P50+ in the public market), turbo-roasting the pata is an alternative. though i still want the real, original crispy pata like what you did, iska. haaay... &lt;i&gt;pampa-bata naman yang recipe mo!&lt;/i&gt; ahehehe...]]></description>
		<content:encoded><![CDATA[<p>since oil is quite expensive nowadays (yep, even the &#8216;dirty&#8217; oil is P50+ in the public market), turbo-roasting the pata is an alternative. though i still want the real, original crispy pata like what you did, iska. haaay&#8230; <i>pampa-bata naman yang recipe mo!</i> ahehehe&#8230;</p>
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	<item>
		<title>By: ut-man</title>
		<link>http://www.iskandals.com/eats/?p=854&#038;cpage=1#comment-24015</link>
		<dc:creator><![CDATA[ut-man]]></dc:creator>
		<pubDate>Sat, 01 Dec 2007 13:13:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=854#comment-24015</guid>
		<description><![CDATA[Wow, a few days back Alilay commented on my crispy pata to use turbo oven for cooking crispy pata, now you have shown us a more innovative way. Definitely I will try this one.]]></description>
		<content:encoded><![CDATA[<p>Wow, a few days back Alilay commented on my crispy pata to use turbo oven for cooking crispy pata, now you have shown us a more innovative way. Definitely I will try this one.</p>
]]></content:encoded>
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