Comments on: Lasang Pinoy 22: Congee http://www.iskandals.com/eats/?p=865 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: ISKAndals.com » Ang Pagbabalik: The Kaldereta http://www.iskandals.com/eats/?p=865&cpage=1#comment-40929 Tue, 28 Apr 2009 08:24:38 +0000 http://www.iskandals.com/eats/?p=865#comment-40929 […] Ang Pagbabalik: The Kaldereta Erwin Ines cooks and writes from Canada. Don’t miss his other beautiful musings on food – Paella Paru-Parong Bukid A Fil-Canadian Lechong Manok Egg Fried Rice Tubong Lugaw […]

]]> By: ISKAndals.com » Food Friday: U-Turn - The Adobo http://www.iskandals.com/eats/?p=865&cpage=1#comment-40303 Thu, 01 Jan 2009 13:56:20 +0000 http://www.iskandals.com/eats/?p=865#comment-40303 […] from Canada. Don‚Äôt miss his other beautiful musings on food‚Ķ Ang Pagbabalik: The Kaldereta Tubong Lugaw Egg Fried Rice A Fil-Canadian Lechong Manok Paru-Parong Bukid […]

]]> By: Iska http://www.iskandals.com/eats/?p=865&cpage=1#comment-26580 Sun, 13 Jan 2008 07:50:15 +0000 http://www.iskandals.com/eats/?p=865#comment-26580 Lani, happy new year to you too!

JMom, it’s a very interesting theme imposibleng hindi makapag-participate kahit na busy kami :-)

Burnt Lumpia, i was also confused before. How would i know the difference? Thanks for your entry and Erwin’s ;-)

Hi Stef! I am also quite glad Erwin submitted another enrty for Lasanag Pinoy…

]]> By: stef http://www.iskandals.com/eats/?p=865&cpage=1#comment-26349 Wed, 09 Jan 2008 20:18:18 +0000 http://www.iskandals.com/eats/?p=865#comment-26349 yum, my favorite!!! especially with century eggs and those Chinese fried crullers(?)… thanks for joining LP!!

]]> By: Burnt Lumpia http://www.iskandals.com/eats/?p=865&cpage=1#comment-26219 Mon, 07 Jan 2008 22:55:53 +0000 http://www.iskandals.com/eats/?p=865#comment-26219 Thanks for submitting this wonderful recipe. I participated with Arroz Caldo and just learned how close it is to lugaw.

]]> By: Cooked From the Heart » LP 22 Round UP - Rice to the Challenge! http://www.iskandals.com/eats/?p=865&cpage=1#comment-26166 Sun, 06 Jan 2008 18:31:48 +0000 http://www.iskandals.com/eats/?p=865#comment-26166 […] Binagoongan Rice from the Cook Mobile submitted this mouth watering entry early on, which utilizes left over binagoongan and turns it into something even more delectable. Rice does have that effect on most things.   Iska hosts Erwin Ines who shares his memories of and recipe for congee. Reflecting on the past year, Erwin reminds us “no matter what, the world will tell us that it‚Äôs time to simplify things, as simple as cooking Congee“.     For her own entry, Iska offers up two delectable rice dishes, Egg Fried Rice which pairs up nicely with any breakfast meat you could think of and her aunt Glo’s Biko.   Kai at Bucaio offers three delicacies and a treasure trove of information about each that every Pinoy foodie should know. I certainly learned a lot about these food items that I’ve always eaten but didn’t know the background of. From the Bucaio, check out the Pinipig, Lanka Suman and Intemtem and Buro. […]

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