Comments on: Lasang Pinoy 22: Egg Fried Rice

By: Iska

Iska — Sun, 13 Jan 2008 09:17:07 +0000

JMom, pinakamadaling gawin kasi din ito at masarap naman hindi ba?

Hi Dhey! Oo naman i remember star rice. sabi nga kulang daw ako nun kaya hindi ako lumaki hehehehe

Stef, i’ve read about that before but never tried it. Malamang ay pareho din ang lasa ano? Medyo takot lang ako na baka raw pa masyado ang egg…

desie, if you haven’t tried it… it’s about time. Masarap!

By: desie the maybahay

desie the maybahay — Wed, 09 Jan 2008 22:11:36 +0000

i think this is perfect with the egg just cooked by the heat. sarap nga with things fried.

By: stef

stef — Wed, 09 Jan 2008 20:19:28 +0000

You know what this reminds me of, Iska? That dish of newly-cooked rice, with a crater dug in the middle and a raw egg dropped in, and then mixed!! My Paco would LOVE this, egg-lover that he is. I think I’ll surprise him with it early tomorrow morning (when the egg-allergic people are still asleep). Shhh…

By: dhey

dhey — Tue, 08 Jan 2008 02:44:18 +0000

i thought you were doing it the Iron Chef way where they mix the egg before they fry it. but the simple fried rice looks inviting. reminds me of Star Rice though (alala mo yun? yung mini-mix yung Star Margarine sa kanin?)

By: Cooked From the Heart Â» LP 22 Round UP - Rice to the Challenge!

Cooked From the Heart Â» LP 22 Round UP - Rice to the Challenge! — Sun, 06 Jan 2008 18:36:20 +0000

[…] Binagoongan Rice from the Cook Mobile submitted this mouth watering entry early on, which utilizes left over binagoongan and turns it into something even more delectable. Rice does have that effect on most things. Iska hosts Erwin Ines who shares his memories of and recipe for congee. Reflecting on the past year, Erwin reminds us “no matter what, the world will tell us that it’s time to simplify things, as simple as cooking Congee“. For her own entry, Iska offers up two delectable rice dishes, Egg Fried Rice which pairs up nicely with any breakfast meat you could think of and her aunt Glo’s Biko. Kai at Bucaio offers three delicacies and a treasure trove of information about each that every Pinoy foodie should know. I certainly learned a lot about these food items that I’ve always eaten but didn’t know the background of. From the Bucaio, check out the Pinipig, Lanka Suman and Intemtem and Buro. […]

By: JMom

JMom — Sat, 29 Dec 2007 15:28:38 +0000

Hi Iska! I love fried rice this way! It’s quick and easy. My kind of dish

Thanks for always coming through for LP!