Comments on: Lasang Pinoy 22 – Tita Glo’s Biko http://www.iskandals.com/eats/?p=870 ISKA's edible experiments Mon, 06 Apr 2020 18:25:54 +0000 hourly 1 https://wordpress.org/?v=4.0.38 By: Iska http://www.iskandals.com/eats/?p=870&cpage=1#comment-26586 Sun, 13 Jan 2008 09:27:43 +0000 http://www.iskandals.com/eats/?p=870#comment-26586 Mike, merry xmas to u too! yup it was really great to be back in beijing again. Sarap ng bakasyon. Cean is with me now…

Grace & Burnt Lumpia, i haven’t done one myself too. tita glo’s biko was really good ;-)

Oo naman Stef, bagay pa din sa valentine’s ang biko. pwede siguro gawin sa lalagyan na korteng heart :-)

]]> By: stef http://www.iskandals.com/eats/?p=870&cpage=1#comment-26351 Wed, 09 Jan 2008 20:21:27 +0000 http://www.iskandals.com/eats/?p=870#comment-26351 YUMMMY!!! Hindi ako nagka-time mag-biko over the Christmas holidays waaah…. Bagay naman s’ya sa Valentine’s di ba? :D

]]> By: Burnt Lumpia http://www.iskandals.com/eats/?p=870&cpage=1#comment-26220 Mon, 07 Jan 2008 22:59:52 +0000 http://www.iskandals.com/eats/?p=870#comment-26220 I absolutely love biko, though I’ve never made it myself either. Glutinous rice, coconut milk, and brown sugar are all it takes? I might have to give it a try.

]]> By: Cooked From the Heart » LP 22 Round UP - Rice to the Challenge! http://www.iskandals.com/eats/?p=870&cpage=1#comment-26169 Sun, 06 Jan 2008 18:37:37 +0000 http://www.iskandals.com/eats/?p=870#comment-26169 […] Binagoongan Rice from the Cook Mobile submitted this mouth watering entry early on, which utilizes left over binagoongan and turns it into something even more delectable. Rice does have that effect on most things.   Iska hosts Erwin Ines who shares his memories of and recipe for congee. Reflecting on the past year, Erwin reminds us “no matter what, the world will tell us that it’s time to simplify things, as simple as cooking Congee“.     For her own entry, Iska offers up two delectable rice dishes, Egg Fried Rice which pairs up nicely with any breakfast meat you could think of and her aunt Glo’s Biko.   Kai at Bucaio offers three delicacies and a treasure trove of information about each that every Pinoy foodie should know. I certainly learned a lot about these food items that I’ve always eaten but didn’t know the background of. From the Bucaio, check out the Pinipig, Lanka Suman and Intemtem and Buro. […]

]]> By: Grace http://www.iskandals.com/eats/?p=870&cpage=1#comment-25968 Thu, 03 Jan 2008 14:28:41 +0000 http://www.iskandals.com/eats/?p=870#comment-25968 Yay! Biko! I love it! but I haven’t really tried making biko. I havent braved myself to make it myself. Maybe one day I’ll try… I can tell from the picture, it must be nice! yummy!

]]> By: Mike http://www.iskandals.com/eats/?p=870&cpage=1#comment-25952 Thu, 03 Jan 2008 08:10:32 +0000 http://www.iskandals.com/eats/?p=870#comment-25952 Merry Christmas and a Happy New Year! It’s great to hear that you managed to take a break and head off to Beijing for the holidays! I hope Cean is with you there now . . . :-)

This biko reminds me of my childhood days in Isabela – practically growing up with it! It’s something we would always have during the Christmas holidays and almost every important occasion. It is one of the very popular Pinoy rice desserts that I really love.

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