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	<title>ISKAndals.com &#187; adobong baboy</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Mom&#8217;s Soupy Adobong Baboy</title>
		<link>http://www.iskandals.com/eats/?p=194</link>
		<comments>http://www.iskandals.com/eats/?p=194#comments</comments>
		<pubDate>Sun, 18 Jun 2006 03:40:53 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[adobong baboy]]></category>

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		<description><![CDATA[I remember mom&#8217;s adobo is devoid of vegetables and always dry and dark with soy sauce. Yet last December, she surprised me with her new version &#8211; really soupy and with potatoes. Our family loves soup in meals so a soup dish like nilaga, tinola or sinigang is always a hit. This soupy version of adobo didn&#8217;t fail. After all, pouring soup over rice is in fact a Pinoy custom. Ingredients: 1/2 kilo pork (w/ fat), cut into chunks 2 tbsp crushed garlic 2 medium-sized potatoes, cut into chunks 1/2 cup vinegar 1/2 cup soy sauce salt and peppercorns 2 &#8230;]]></description>
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