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	<title>ISKAndals.com &#187; adobong puti</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Baked White Chicken Adobo</title>
		<link>http://www.iskandals.com/eats/?p=8839</link>
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		<pubDate>Fri, 15 Mar 2013 22:55:48 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[adobong puti]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>

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		<description><![CDATA[The blogosphere has been abuzz with adobong putiÂ (white adobo) that I finally tried it. Â But baked â€“ reason being more lazy than busy. Â Love the tender baked chicken with crispy skin and the sauce on rice is absolutely gorgeous. Â My &#8230;]]></description>
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