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	<title>ISKAndals.com &#187; alamang</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Binagoongan (Sauteed Pork in Shrimp Paste)</title>
		<link>http://www.iskandals.com/eats/?p=972</link>
		<comments>http://www.iskandals.com/eats/?p=972#comments</comments>
		<pubDate>Sun, 18 May 2008 03:04:50 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
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		<description><![CDATA[For years, I used brown and sweet bagoong (shrimp paste) for pakbet, kare-kare, and binagoongan, as dipping condiment to the likes of nilaga and sinigang, and even as toppings to unripe mangoes. For some reason, my sister likes it and &#8230;]]></description>
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		<title>Bagoong Alamang at ang Unang Anibersaryo ng LP</title>
		<link>http://www.iskandals.com/eats/?p=208</link>
		<comments>http://www.iskandals.com/eats/?p=208#comments</comments>
		<pubDate>Tue, 29 Aug 2006 02:01:47 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
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		<description><![CDATA[Choosing a dish that is definitive Pinoy for LP&#8217;s 1st year anniversary (hosted by Stef) is quite tough that it took me this long to come up with an entry not to mention a busy month packed with traveling and &#8230;]]></description>
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		<title>Pakbet</title>
		<link>http://www.iskandals.com/eats/?p=129</link>
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		<pubDate>Sat, 19 Nov 2005 09:49:24 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[alamang]]></category>
		<category><![CDATA[bagoong]]></category>
		<category><![CDATA[pakbet]]></category>

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		<description><![CDATA[Pakbet or pinakbet is probably the most famous Ilocano dish. It is also one of the very first dishes that I learned to cook at age&#8230; 8 or 9? I forgot. I did overcook the vegetables a few times before &#8230;]]></description>
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		<title>Lasang Pinoy 2: Pritong Tilapia &amp; Talong con Kamatis at Bagoong</title>
		<link>http://www.iskandals.com/eats/?p=82</link>
		<comments>http://www.iskandals.com/eats/?p=82#comments</comments>
		<pubDate>Tue, 27 Sep 2005 03:45:08 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Snacks & Breakfasts]]></category>
		<category><![CDATA[alamang]]></category>
		<category><![CDATA[bagoong]]></category>
		<category><![CDATA[lasang pinoy]]></category>
		<category><![CDATA[tilapia]]></category>

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		<description><![CDATA[This post is for the Food Blogging Event: LASANG PINOY 2 &#8211; Cooking Up a Storm, food you associate with typhoons, hurricanes, or storms. I guess it is also noteworthy to mention here my very successful invitation to Mike of &#8230;]]></description>
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		<slash:comments>7</slash:comments>
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