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	<title>ISKAndals.com &#187; Appetizers</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Eggplant and Onion Salad</title>
		<link>http://www.iskandals.com/eats/?p=4307</link>
		<comments>http://www.iskandals.com/eats/?p=4307#comments</comments>
		<pubDate>Fri, 14 May 2010 05:32:59 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[vegetable salad]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=4307</guid>
		<description><![CDATA[Nope. Those are NOT chunks of sinful fatty pork. With the kiddo at the school and his dad outstation&#8230; being home alone and cooking lunch for myself can be very challenging sometimes. I have to think about staying healthy to &#8230;]]></description>
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		<slash:comments>12</slash:comments>
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		<item>
		<title>Hot Chili Oil</title>
		<link>http://www.iskandals.com/eats/?p=4273</link>
		<comments>http://www.iskandals.com/eats/?p=4273#comments</comments>
		<pubDate>Tue, 11 May 2010 23:58:11 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chili oil]]></category>
		<category><![CDATA[condiments]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=4273</guid>
		<description><![CDATA[Those who have low tolerance for spicy food don't get intimidated. It may be mean looking...]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Crusty Calamari</title>
		<link>http://www.iskandals.com/eats/?p=3920</link>
		<comments>http://www.iskandals.com/eats/?p=3920#comments</comments>
		<pubDate>Sun, 19 Jul 2009 03:33:00 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[calamares]]></category>
		<category><![CDATA[calamari]]></category>
		<category><![CDATA[La.Pi.S]]></category>
		<category><![CDATA[pusit]]></category>
		<category><![CDATA[squid]]></category>
		<category><![CDATA[squid rings]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=3920</guid>
		<description><![CDATA[... another quick crunchy fix for the kiddo - deep-fried calamari and spring rolls...]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Pickled Mustard Greens</title>
		<link>http://www.iskandals.com/eats/?p=3135</link>
		<comments>http://www.iskandals.com/eats/?p=3135#comments</comments>
		<pubDate>Fri, 10 Apr 2009 02:20:47 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Sauces & Condiments]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[condiments]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[pickled]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=3135</guid>
		<description><![CDATA[Among us siblings, I am the only one who&#8217;s adventurous enough to try my Batanguena mom&#8217;s buros such as burong mustasa (pickled mustard greens) at burong tulya (pickled clams). And when the craving comes, I prepare burong mustasa exactly the &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=3135</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lasang Pinoy, Sundays: Quilo Babi</title>
		<link>http://www.iskandals.com/eats/?p=1090</link>
		<comments>http://www.iskandals.com/eats/?p=1090#comments</comments>
		<pubDate>Sun, 13 Jul 2008 09:31:59 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Food Shots]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[La.Pi.S]]></category>
		<category><![CDATA[pulutan]]></category>
		<category><![CDATA[quilo]]></category>
		<category><![CDATA[quilo babi]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=1090</guid>
		<description><![CDATA[Ever heard of quilo babi? It&#8217;s a quick and easy recipe which, I was told, is similar to the older version of Kapampangan&#8217;s sisig babi. The typical souring agent is kalamansi but lemon is just as great. Click here to &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=1090</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Sisig but ain&#8217;t Sizzling</title>
		<link>http://www.iskandals.com/eats/?p=1062</link>
		<comments>http://www.iskandals.com/eats/?p=1062#comments</comments>
		<pubDate>Thu, 26 Jun 2008 10:33:32 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[pulutan]]></category>
		<category><![CDATA[sisig]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=1062</guid>
		<description><![CDATA[The last time I cooked sisig was about 10 Christmases ago. Hindi pa uso ang recipe online. In fact it was my first time. Of course, I am referring to the popular sisig nowadays, the kind that is synonymous with &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=1062</wfw:commentRss>
		<slash:comments>3</slash:comments>
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