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	<title>ISKAndals.com &#187; beef rendang</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Buttered Fish Fillet &amp; Beef Rendang</title>
		<link>http://www.iskandals.com/eats/?p=109</link>
		<comments>http://www.iskandals.com/eats/?p=109#comments</comments>
		<pubDate>Sat, 29 Oct 2005 12:44:58 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[beef rendang]]></category>
		<category><![CDATA[buttered fish]]></category>

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		<description><![CDATA[Sounds like there&#8217;s a party huh? Actually, we took my sister for lunch to our favorite Singaporean restaurant along Donzhimenwai Street just after our trip to the Ritan Park &#38; Cean&#8217;s sports day activities. They serve peranakan or baba nyonya that reminds us of our years in Southeast Asia which explains our usual craving for Chinese-malay food. We ordered our favorite kway teow, satay ayam &#38; beef rendang. Kway teow are fried flat noodles, especially popular in Singapore, Malaysia &#38; Brunei. Satay ayam or skewered chicken in peanut sauce is basically Malay food. Beef rendang, on the other hand, is &#8230;]]></description>
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