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	<title>ISKAndals.com &#187; beef stew</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Kare-kareng Kulang-kulang</title>
		<link>http://www.iskandals.com/eats/?p=512</link>
		<comments>http://www.iskandals.com/eats/?p=512#comments</comments>
		<pubDate>Tue, 19 Jun 2007 11:06:12 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[kare-kare]]></category>

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		<description><![CDATA[The last time I tried cooking kare-kare was decades ago but let&#8217;s not start counting please. That was back in HS with the help of my dad and sis. It wasn&#8217;t even successful as the beef tripe was tough and &#8230;]]></description>
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		<slash:comments>8</slash:comments>
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		<title>Beef Stew in Beijing Red Wine Sauce</title>
		<link>http://www.iskandals.com/eats/?p=379</link>
		<comments>http://www.iskandals.com/eats/?p=379#comments</comments>
		<pubDate>Sat, 20 Jan 2007 19:50:06 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[strawberry]]></category>

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		<description><![CDATA[My New Year blogging was greeted with erratic internet issues since international links were disrupted by the Taiwan earthquake a week earlier. (Guess how long did it take to post this entry and upload all the photos?) Oh well&#8230; not to mention few projects that may or may not mean big bucks that kept us real busy. Anyways, here&#8217;s one before I go back to work. We were given a bottle of Beijing wine last Christmas and had few cups left that I experimented on beef stew. But before we get to the recipe check out A&#8216;s Paris Baguette birthday &#8230;]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Beef Toppings</title>
		<link>http://www.iskandals.com/eats/?p=186</link>
		<comments>http://www.iskandals.com/eats/?p=186#comments</comments>
		<pubDate>Sun, 14 May 2006 20:38:01 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[beef pares]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[braised]]></category>

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		<description><![CDATA[What I had in mind actually is beef pares. This is already my 2nd attempt and my official tagatikim (food taster) thought what I did here is very similar to the one served in our favorite restaurant back home. Still we believe a stronger flavor would do the trick. My guess is star anise. I purposely omit it as we don&#8217;t really like too &#8216;Chinese&#8217; tasting dish but I will definitely stir it in next time. I was also lazy to add in cornstarch to make thicker sauce so for the meantime, I will call this dish simply beef toppings. &#8230;]]></description>
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