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	<title>ISKAndals.com &#187; beef tendons</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Crispy Sisig Pork Belly and Beef Tendons</title>
		<link>http://www.iskandals.com/eats/?p=8296</link>
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		<pubDate>Sat, 17 Nov 2012 21:00:49 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[beef tendons]]></category>
		<category><![CDATA[Kulinarya Cooking Club]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[pulutan]]></category>
		<category><![CDATA[sisig]]></category>

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		<description><![CDATA[The first sisig I cooked was ages ago way back in my momâ€™s kitchen â€“ I roasted a pigâ€™s head for dinner then chopped the leftover cheeks and ears.Â  I stir in mashed pigâ€™s brain to make it sinfully creamy &#8230;]]></description>
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