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	<title>ISKAndals.com &#187; bento</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>LP25: 10 Things About Bento</title>
		<link>http://www.iskandals.com/eats/?p=907</link>
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		<pubDate>Sun, 13 Apr 2008 07:03:35 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Iska's Kitchen]]></category>
		<category><![CDATA[bento]]></category>
		<category><![CDATA[lasang pinoy]]></category>
		<category><![CDATA[tocino]]></category>

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		<description><![CDATA[The 25th round of Lasang Pinoy is all about bento (or should I say baon) and since I&#8217;ve been packing lunch for work almost always for the past 6 months, I decided to list down 10 things about it. 1. &#8230;]]></description>
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		<title>Make Way for Bento!</title>
		<link>http://www.iskandals.com/eats/?p=901</link>
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		<pubDate>Sun, 06 Apr 2008 01:41:10 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Musings]]></category>
		<category><![CDATA[bento]]></category>
		<category><![CDATA[lasang pinoy]]></category>

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		<description><![CDATA[Sorry for my semi-hiatus blogging but really, Ajay&#8217;s Bento theme for Lasang Pinoy excites me. Syempre, since back to being full-time career woman po ako ngayon, baon or binalot or bento now plays a major role in my life. That is, kung talagang gusto kong magtipid. So I hope you&#8217;ll join us for the 25th round and get creative.]]></description>
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