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	<title>ISKAndals.com &#187; binagoongan</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Binagoongan (Sauteed Pork in Shrimp Paste)</title>
		<link>http://www.iskandals.com/eats/?p=972</link>
		<comments>http://www.iskandals.com/eats/?p=972#comments</comments>
		<pubDate>Sun, 18 May 2008 03:04:50 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[alamang]]></category>
		<category><![CDATA[bagoong]]></category>
		<category><![CDATA[binagoongan]]></category>

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		<description><![CDATA[For years, I used brown and sweet bagoong (shrimp paste) for pakbet, kare-kare, and binagoongan, as dipping condiment to the likes of nilaga and sinigang, and even as toppings to unripe mangoes. For some reason, my sister likes it and &#8230;]]></description>
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