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	<title>ISKAndals.com &#187; braised</title>
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	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
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		<title>Braised Lamb Neck Chops</title>
		<link>http://www.iskandals.com/eats/?p=8511</link>
		<comments>http://www.iskandals.com/eats/?p=8511#comments</comments>
		<pubDate>Thu, 03 Jan 2013 20:00:11 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[holiday recipes]]></category>
		<category><![CDATA[lamb chops]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8511</guid>
		<description><![CDATA[I love lamb steaks and I normally buy easy to grill/panfry cuts.Â  One day I got curious and bought the neck chops thinking I would be able to do the same.Â  Buti na lang nakapagtabong tanong ako.Â  Found out these &#8230;]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Beef Pares (and ISKAndals.comâ€™s 7th Birthday)</title>
		<link>http://www.iskandals.com/eats/?p=7204</link>
		<comments>http://www.iskandals.com/eats/?p=7204#comments</comments>
		<pubDate>Mon, 28 May 2012 11:35:50 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[beef pares]]></category>
		<category><![CDATA[blog anniversary]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[ISKAndals]]></category>
		<category><![CDATA[jonas]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=7204</guid>
		<description><![CDATA[Let me start by saying today is ISKAndals.comâ€™s 7th birthday.Â  Woo hoo!Â  And yes, I totally forgot about it.Â  My son saw my blog earlier and asked how many recipes Iâ€™ve posted and when did I start blogging.Â  I answered &#8230;]]></description>
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		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Braised Beef Noodle Soup (Tendons)</title>
		<link>http://www.iskandals.com/eats/?p=6789</link>
		<comments>http://www.iskandals.com/eats/?p=6789#comments</comments>
		<pubDate>Thu, 03 May 2012 19:00:35 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Noodles & Pasta]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[beef noodle soup]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[cinnamon stick]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[star anise]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=6789</guid>
		<description><![CDATA[I had my very first trip to Hongkong when I was just about 10 years old. It was a family trip, and of course, for everybody elseâ€™s, it was outright and absolute shopping and feasting-no questions asked. The trip was &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=6789</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Pork &amp; Beer Stew</title>
		<link>http://www.iskandals.com/eats/?p=6716</link>
		<comments>http://www.iskandals.com/eats/?p=6716#comments</comments>
		<pubDate>Sat, 21 Apr 2012 21:28:05 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[weekend eating]]></category>
		<category><![CDATA[Yummy Sunday]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=6716</guid>
		<description><![CDATA[I would stop-by the liquor store every now and then, and wander around the aisles looking for a good sale. I always end up buying a 6-pack. Nonetheless, the liquor store, much like the meat aisle of a grocery store, &#8230;]]></description>
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		<slash:comments>6</slash:comments>
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		<item>
		<title>Garlicky Lemon-Parsley Pork</title>
		<link>http://www.iskandals.com/eats/?p=3423</link>
		<comments>http://www.iskandals.com/eats/?p=3423#comments</comments>
		<pubDate>Thu, 30 Apr 2009 12:40:21 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[food friday]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=3423</guid>
		<description><![CDATA[After the success of my garlicky lemon-parsley chicken, I thought it might be great idea to do the same with pork. So right. Such a tasty no-rush recipe for succulent pork. You&#8217;ll love the tangy taste of lemon on melt-in-your-mouth &#8230;]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Lasang Pinoy 23: Braised Pork Spareribs</title>
		<link>http://www.iskandals.com/eats/?p=880</link>
		<comments>http://www.iskandals.com/eats/?p=880#comments</comments>
		<pubDate>Sat, 09 Feb 2008 06:49:53 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[braised pork]]></category>
		<category><![CDATA[braised pork spareribs]]></category>
		<category><![CDATA[lasang pinoy]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=880</guid>
		<description><![CDATA[My 1st month back in Auckland has been really stressful, won&#8217;t elaborate on that as I don&#8217;t wanna bore you with my angst. It would be better if I just share a recipe for Lasang Pinoy 23. I am late, &#8230;]]></description>
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		<slash:comments>11</slash:comments>
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