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	<title>ISKAndals.com &#187; braised chicken</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Honey-Lemon Chicken</title>
		<link>http://www.iskandals.com/eats/?p=388</link>
		<comments>http://www.iskandals.com/eats/?p=388#comments</comments>
		<pubDate>Sun, 28 Jan 2007 22:30:28 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[braised chicken]]></category>
		<category><![CDATA[honey-lemon chicken]]></category>

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		<description><![CDATA[Yeah baby! I&#8217;m back (hope for good). My net issues seem to be gone for good and also managed to bloghop for a while and bookmarked few recipes that I would love to try. Here&#8217;s one from Stef (check out &#8230;]]></description>
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		<title>A Simple Chinese Chicken Recipe</title>
		<link>http://www.iskandals.com/eats/?p=249</link>
		<comments>http://www.iskandals.com/eats/?p=249#comments</comments>
		<pubDate>Thu, 07 Sep 2006 09:43:02 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[braised chicken]]></category>

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		<description><![CDATA[Yeah it&#8217;s been a while I know. I&#8217;ve been really busy meeting submission deadlines, a larger than usual pile on my table that I only had time to write about Lasang Pinoy. And of course a lot of extracurricular activities &#8230;]]></description>
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		<title>Chicken Hamonado with Green Raisins</title>
		<link>http://www.iskandals.com/eats/?p=193</link>
		<comments>http://www.iskandals.com/eats/?p=193#comments</comments>
		<pubDate>Mon, 12 Jun 2006 11:02:35 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[braised chicken]]></category>
		<category><![CDATA[hamonado]]></category>
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		<description><![CDATA[Quite busy for weeks I didn&#8217;t have time to blog so here&#8217;s another easy recipe. It&#8217;s basically the same as my 1st chicken hamonado post but instead of fruit juice, I used what was left of our raisin snack. Ingredients: 2 large chicken thigh/leg 1 tbsp. of crushed garlic 1 onion, chopped 1/2 cup soy sauce 1/2 cup Chinese green raisins 2 tbsp. of sugar salt &#38; crushed peppercorns leak, julienned Mix the above ingredients in a pot. Pour enough water to cover the chicken and simmer until the chicken is cooked and the sauce is thick.]]></description>
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		<title>Chicken Hamonado</title>
		<link>http://www.iskandals.com/eats/?p=121</link>
		<comments>http://www.iskandals.com/eats/?p=121#comments</comments>
		<pubDate>Tue, 08 Nov 2005 10:34:48 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[braised chicken]]></category>
		<category><![CDATA[chicken hamonado]]></category>
		<category><![CDATA[hamonado]]></category>

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		<description><![CDATA[I have loads of food pictures in my files but I chose this chicken recipe as I happen to run through an article about bird flu. Apparently, China closes all Beijing poultry markets. Tsk tsk. What&#8217;s gonna happen w/ all the KFCs around when there are more than a hundred outlets in Beijing alone? There was also another article that says they open over 250 restaurants a year in China and operates in every Chinese province and region except Tibet. Hmmmm&#8230; but then, they were asked to stay out of Tibet. Just when I am having some serious craving for &#8230;]]></description>
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