<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>ISKAndals.com &#187; braised pork</title>
	<atom:link href="http://www.iskandals.com/eats/?feed=rss2&#038;tag=braised-pork" rel="self" type="application/rss+xml" />
	<link>http://www.iskandals.com/eats</link>
	<description>ISKA&#039;s edible experiments</description>
	<lastBuildDate>Sun, 01 Dec 2013 02:41:57 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.0.38</generator>
	<item>
		<title>Chinese-Style Braised Pork Belly</title>
		<link>http://www.iskandals.com/eats/?p=8621</link>
		<comments>http://www.iskandals.com/eats/?p=8621#comments</comments>
		<pubDate>Thu, 20 Dec 2012 19:00:39 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[braised pork]]></category>
		<category><![CDATA[braised pork belly]]></category>
		<category><![CDATA[holiday recipes]]></category>
		<category><![CDATA[pork belly]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=8621</guid>
		<description><![CDATA[I&#8217;ve always loved melt-in-your-mouth braised pork belly and this one here might remind you the flavors of beef pares and patatim.Â  No doubt yum served with steamed rice and vegetable spring rolls. &#8220;It&#8217;s so shiny and beautiful!&#8221;, my son&#8217;s exact &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=8621</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Lasang Pinoy 23: Braised Pork Spareribs</title>
		<link>http://www.iskandals.com/eats/?p=880</link>
		<comments>http://www.iskandals.com/eats/?p=880#comments</comments>
		<pubDate>Sat, 09 Feb 2008 06:49:53 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[braised]]></category>
		<category><![CDATA[braised pork]]></category>
		<category><![CDATA[braised pork spareribs]]></category>
		<category><![CDATA[lasang pinoy]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=880</guid>
		<description><![CDATA[My 1st month back in Auckland has been really stressful, won&#8217;t elaborate on that as I don&#8217;t wanna bore you with my angst. It would be better if I just share a recipe for Lasang Pinoy 23. I am late, &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=880</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Pork Hamonado &#8211; The Real Deal</title>
		<link>http://www.iskandals.com/eats/?p=442</link>
		<comments>http://www.iskandals.com/eats/?p=442#comments</comments>
		<pubDate>Sat, 16 Jun 2007 01:48:25 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[braised pork]]></category>
		<category><![CDATA[hamonado]]></category>

		<guid isPermaLink="false">http://www.iskandals.com/eats/?p=442</guid>
		<description><![CDATA[So you think one can&#8217;t cook a decent meal when barely coping with deadline overload? Do it my way then. For once let&#8217;s forget the quickies a.k.a. stir-fry recipes and go for leisurely cooking while working&#8230; like pork hamonado. The &#8230;]]></description>
		<wfw:commentRss>http://www.iskandals.com/eats/?feed=rss2&#038;p=442</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
	</channel>
</rss>
