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	<title>ISKAndals.com &#187; braised pork belly</title>
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		<title>Chinese-Style Braised Pork Belly</title>
		<link>http://www.iskandals.com/eats/?p=8621</link>
		<comments>http://www.iskandals.com/eats/?p=8621#comments</comments>
		<pubDate>Thu, 20 Dec 2012 19:00:39 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[braised pork]]></category>
		<category><![CDATA[braised pork belly]]></category>
		<category><![CDATA[holiday recipes]]></category>
		<category><![CDATA[pork belly]]></category>

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		<description><![CDATA[I&#8217;ve always loved melt-in-your-mouth braised pork belly and this one here might remind you the flavors of beef pares and patatim.Â  No doubt yum served with steamed rice and vegetable spring rolls. &#8220;It&#8217;s so shiny and beautiful!&#8221;, my son&#8217;s exact &#8230;]]></description>
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		<title>Braised Pork Belly</title>
		<link>http://www.iskandals.com/eats/?p=5673</link>
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		<pubDate>Mon, 06 Feb 2012 03:30:03 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[braised pork belly]]></category>
		<category><![CDATA[hamonado]]></category>
		<category><![CDATA[weekend eating]]></category>

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		<description><![CDATA[I admit there are times that I talk non-stop to my boys about healthy food, balance diet and eating more vegetables.Â  Yada yada yada. But there are also times when I think we should be forgiven for the occasional guilty &#8230;]]></description>
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