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	<title>ISKAndals.com &#187; bulalo</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Food Friday: U-Turn &#8211; The Adobo</title>
		<link>http://www.iskandals.com/eats/?p=1777</link>
		<comments>http://www.iskandals.com/eats/?p=1777#comments</comments>
		<pubDate>Thu, 01 Jan 2009 12:54:06 +0000</pubDate>
		<dc:creator><![CDATA[Erwin]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[bulalo]]></category>
		<category><![CDATA[food friday]]></category>

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		<description><![CDATA[While growing up, I vividly remember eating adobo almost three times a week. It was the most common dish the household helpers cooked, even during special occasions. ]]></description>
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		<title>Bulalo</title>
		<link>http://www.iskandals.com/eats/?p=925</link>
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		<pubDate>Sun, 20 Apr 2008 08:15:57 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Beef & Lamb]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[bulalo]]></category>

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		<description><![CDATA[Auckland&#8217;s temperature gets cooler and cooler each day and how I miss Daddy&#8217;s bulalo (bone marrow soup) to get warmed from the inside out. Browsing through tons of food pics in my hard drive, I found these photos of my &#8230;]]></description>
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