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	<title>ISKAndals.com &#187; chicken adobo</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Saucy Pan-Fried Crispy Chicken Wings Adobo</title>
		<link>http://www.iskandals.com/eats/?p=7663</link>
		<comments>http://www.iskandals.com/eats/?p=7663#comments</comments>
		<pubDate>Fri, 21 Sep 2012 02:34:37 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[adobong manok]]></category>
		<category><![CDATA[chicken adobo]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[fried chicken]]></category>

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		<description><![CDATA[Honestly Iâ€™ve never heard of crispy adobo before.  All the while I thought I created something new!  Naadik pa nga ako.  And for quite sometime I was in this â€˜adobo modeâ€™ when using chicken wings.  Not until Erwin mentioned to &#8230;]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Lasang Pinoy 17: Chicken &amp; Marbleized Quail Eggs Adobo</title>
		<link>http://www.iskandals.com/eats/?p=430</link>
		<comments>http://www.iskandals.com/eats/?p=430#comments</comments>
		<pubDate>Mon, 23 Apr 2007 20:19:58 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[chicken adobo]]></category>
		<category><![CDATA[lasang pinoy]]></category>
		<category><![CDATA[marbleized eggs]]></category>
		<category><![CDATA[pugo]]></category>
		<category><![CDATA[quail eggs]]></category>

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		<description><![CDATA[Angelo of Eat Matters decided to tackle egg as an ingredient for the 17th round of Lasang Pinoy. Oh I thought about omelets right away but then, nilagang itlog has always been my favorite. Be it plain hard-boiled eggs as &#8230;]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Chicken Adobo</title>
		<link>http://www.iskandals.com/eats/?p=409</link>
		<comments>http://www.iskandals.com/eats/?p=409#comments</comments>
		<pubDate>Tue, 20 Mar 2007 07:20:42 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[adobong manok]]></category>
		<category><![CDATA[chicken adobo]]></category>

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		<description><![CDATA[Is it too dark to look scrumptious? That is how I remember Mom&#8217;s adobo as a young child &#8211; mean and dark. Surprisingly, A loves it this way, too. So join me and delve into the dark side of adobo. &#8230;]]></description>
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		<slash:comments>16</slash:comments>
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