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	<title>ISKAndals.com &#187; chicken liver</title>
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	<description>ISKA&#039;s edible experiments</description>
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		<title>Crispy Chicken Liver with Orange-Apple Sauce</title>
		<link>http://www.iskandals.com/eats/?p=7009</link>
		<comments>http://www.iskandals.com/eats/?p=7009#comments</comments>
		<pubDate>Thu, 21 Jun 2012 21:17:28 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[atay]]></category>
		<category><![CDATA[chicken liver]]></category>
		<category><![CDATA[food friday]]></category>
		<category><![CDATA[food trip friday]]></category>
		<category><![CDATA[secret pot]]></category>

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		<description><![CDATA[What would you do if you love chicken livers and the rest of your family doesnâ€™t?Â  Well, never do nothing! Being a mom working from home for a couple of years now, I spent a lot of lunches alone.Â  I &#8230;]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Bacon-Wrapped Chicken Livers</title>
		<link>http://www.iskandals.com/eats/?p=1193</link>
		<comments>http://www.iskandals.com/eats/?p=1193#comments</comments>
		<pubDate>Sun, 19 Oct 2008 04:01:03 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[chicken liver]]></category>
		<category><![CDATA[La.Pi.S]]></category>
		<category><![CDATA[offal]]></category>

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		<description><![CDATA[Last weekend was bacon galore. A &#8220;kitchen situation&#8221; such as this happens when you haven&#8217;t done your weekly visit to the market and all&#8217;s left inside your ref is bacon, asparagus, chicken liver and half a kilo of mussels. Hors &#8230;]]></description>
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		<slash:comments>9</slash:comments>
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		<title>LP9: Pinoy-Style Chicken Liver Steak</title>
		<link>http://www.iskandals.com/eats/?p=181</link>
		<comments>http://www.iskandals.com/eats/?p=181#comments</comments>
		<pubDate>Sun, 23 Apr 2006 09:56:59 +0000</pubDate>
		<dc:creator><![CDATA[Iska]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[chicken liver]]></category>
		<category><![CDATA[offal]]></category>
		<category><![CDATA[secret pot]]></category>

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		<description><![CDATA[Awful offal, I assume, includes heart, liver, lungs, animal&#8217;s entrails, plus tails, feet, and heads. This practice or custom of preparing offal dishes may (or may not) be a reflection of a culture&#8217;s economy and resourcefulness. When we were young, Dad maintained a poultry farm in our backyard and distributed dressed chickens to wholesalers and neighbors. So just imagine offal overload. Our meals were full of chicken parts &#8211; not only the prime and choice parts. Think of adobong paa ng manok, chicharong isaw ng manok, chicharong balat at taba ng manok, dinuguan using chicken blood. (Chicken feet cooked in &#8230;]]></description>
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		<slash:comments>8</slash:comments>
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